CHAMPAGNE AND ROSEMARY SHRIMP
Yield 6
Number Of Ingredients 15
Steps:
- 1. Combine salt, peppers, paprika and chopped rosemary in a small bowl and set aside. (You may want to put half in a second bowl) 2. Heat 1/4 cup butter in a large skillet over medium-high heat. 3. Add mushrooms and half of the seasonings, green onions, garlic and chopped parsley. 4. Sauté until mushrooms are golden brown. Add champagne and boil until reduced by half, about 5 minutes. 6. Add the heavy cream and continue to boil, until sauce is slightly thickened. 7. In another large skillet, melt remaining 1/4 cup butter. 8. Add the shrimp and remaining seasonings, green onions, garlic and chopped parsley. 9. Saute until shrimp turn pink, about 3 minutes. 10. Add shrimp to mushroom sauce, garnish with additional chopped parsley, if desired, and serve over hot cook
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ervin Vega
[email protected]I thought this recipe was just okay. The shrimp were a bit bland and the sauce was too thin.
Hiz Don
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for less time next time.
Royoulty Kardashian
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over rice and it was a perfect meal.
Savannah Beam
[email protected]I've made this dish several times and it's always a hit! The champagne and rosemary give the shrimp a unique and delicious flavor.
Shamshad Madam
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Vicky Keen
[email protected]I thought this recipe was just okay. The shrimp were a bit bland and the sauce was too thin.
byahut dhanjay
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for less time next time.
masud Mia
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over rice and it was a perfect meal.
Sheikh_Sunny Official
[email protected]I've made this dish several times and it's always a hit! The champagne and rosemary give the shrimp a unique and delicious flavor.
Mizan Bepary
[email protected]My husband and I made this last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. We will definitely be making this again.