Steps:
- Peel the potatoes and boil them until tender.
- Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.
- Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 645 milligrams, Sugar 4 grams, TransFat 0 grams
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Joel Kubena Asante
jasante@yahoo.comI highly recommend this recipe. It's a delicious and easy way to enjoy Irish cuisine.
Dave Murphy
davemurphy22@hotmail.comThis is a must-try recipe for any Irish food lover.
Honey Suckle
h@yahoo.comI made this for a potluck and it was a hit! Everyone loved it.
Roxanne Wolf
w-r@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Jsjzjsj Jsjzjsjsbzb
j-jsjzjsj20@gmail.comI love this recipe! It's so versatile. I've made it with different types of potatoes, and I've even added other vegetables, like carrots and peas. It's always delicious.
Olamide Olamioluwa
o.o@hotmail.comThis was my first time making champ, and it turned out great! I used a potato ricer to get the smoothest texture possible, and I added a bit of chopped parsley for color. It was a delicious and easy side dish.
Mariano Clay
clay_m@gmail.comI've been making this recipe for years, and it never disappoints. It's the perfect comfort food for a cold winter day.
Jennifer Taiofeite
t75@hotmail.comThis is one of my favorite Irish recipes. It's so simple to make, but it's always a hit with my family and friends.
Lisa Blackburn
b.lisa72@gmail.comI made this last night and it was so good! I used a combination of Yukon Gold and russet potatoes, and I added a bit of extra butter and milk to the mash. The result was a creamy, flavorful champ that was perfect for a cold winter night.
said love
s87@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The champ was creamy and smooth, and the scallions added a nice touch of flavor. I will definitely be making this again.