CHAMP
Steps:
- Peel the potatoes and boil them until tender.
- Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper. Heat through until the butter has melted and stir well. Keep warm over a low flame.
- Mash the potatoes, add the scallions and mix thoroughly. Correct seasoning.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 645 milligrams, Sugar 4 grams, TransFat 0 grams
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Joel Kubena Asante
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Irish cuisine.
Dave Murphy
[email protected]This is a must-try recipe for any Irish food lover.
Honey Suckle
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Roxanne Wolf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
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[email protected]I love this recipe! It's so versatile. I've made it with different types of potatoes, and I've even added other vegetables, like carrots and peas. It's always delicious.
Olamide Olamioluwa
[email protected]This was my first time making champ, and it turned out great! I used a potato ricer to get the smoothest texture possible, and I added a bit of chopped parsley for color. It was a delicious and easy side dish.
Mariano Clay
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect comfort food for a cold winter day.
Jennifer Taiofeite
[email protected]This is one of my favorite Irish recipes. It's so simple to make, but it's always a hit with my family and friends.
Lisa Blackburn
[email protected]I made this last night and it was so good! I used a combination of Yukon Gold and russet potatoes, and I added a bit of extra butter and milk to the mash. The result was a creamy, flavorful champ that was perfect for a cold winter night.
said love
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The champ was creamy and smooth, and the scallions added a nice touch of flavor. I will definitely be making this again.