CHAMORRO CUCUMBER SLICES
From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)
Provided by SilentCricket
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pare the cucumbers and leave narrow strips of skin for color.
- Slice into 1/4-inch slices.
- In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
- Add cucumber slices.
- Seal bag securely.
- Turn bag over and over to coat cucumbers.
- Place bag in refrigerate for at least 15 minutes.
- A longer time will enhance flavor.
- Serve in bowl.
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Rafsan_ Manna
[email protected]This recipe is so bad, it's actually funny.
Iqbal Bakht
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Riaz Channa
[email protected]This recipe is just plain bad.
okwir augustine
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Sindhi Sindhi
[email protected]This recipe was a disaster. The cucumber slices were soggy and the chamorro marinade was too salty.
Dani Faith
[email protected]I tried this recipe and it was just okay. I think I'll stick to my usual cucumber salad recipe.
Husnul Wahab
[email protected]I'm not sure about this recipe. The combination of cucumber and chamorro seems strange.
rx sahin_alom
[email protected]This is one of my favorite recipes. I make it all the time.
Meek Solj
[email protected]I'm definitely going to try this recipe. It looks delicious.
Mamata Nepali
[email protected]Yum!
Sardarhusnain531 Sardarhusnain
[email protected]This recipe is a keeper. I'll definitely be making these cucumber slices again and again.
Wekulo Zakaria
[email protected]These cucumber slices are so addictive! I can't stop eating them.
Suraj Khadka
[email protected]I made these cucumber slices for my family and they loved them. They're a great way to get kids to eat their vegetables.
Lisa Lee
[email protected]These cucumber slices are the perfect appetizer for a summer party. They're light, refreshing, and flavorful.
Juankli Prado
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Moses Mwendia
[email protected]This is a great recipe for a light and healthy snack. The cucumber slices are refreshing and the chamorro marinade adds a nice flavor.
Sarah Oneill
[email protected]I'm not usually a fan of cucumbers, but this recipe changed my mind. The combination of the sweet and sour sauce with the crispy cucumber slices is amazing.
Narayan kunwar
[email protected]This dish was a hit at my party! The cucumber slices were so refreshing and flavorful, and the chamorro marinade added a delicious savory touch. I'll definitely be making this again.