CHAMORITAMOMMA'S SHRIMP PATTIES
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Provided by Chamorita Momma
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.
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Leo Wilson
[email protected]The shrimp patties were not as flavorful as I expected.
Mark Blackledge
[email protected]The shrimp patties were a bit dry.
Shahab Ahmed
[email protected]These shrimp patties are a bit too spicy for me.
Demettrius Cherry
[email protected]I love the dipping sauce that comes with these shrimp patties.
Carole Baumgartner
[email protected]These shrimp patties are the best!
Afnan Ali
[email protected]I would definitely recommend these shrimp patties to anyone.
Sohel ggg
[email protected]These shrimp patties were a hit with my family and friends.
Jonathan Maya
[email protected]I love these shrimp patties! They're so flavorful and juicy.
Abdulrahaman Hameenat
[email protected]These shrimp patties were easy to make and they were delicious. I will definitely be making them again.
Nokuthula
[email protected]I followed the recipe exactly and the shrimp patties turned out great! They were crispy on the outside and fluffy on the inside.
Ahmad Mustafa
[email protected]These shrimp patties were a bit too spicy for me, but my husband loved them. He said they were the best shrimp patties he's ever had.
Melat Habtom
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp patties. They were so well-seasoned and the dipping sauce was amazing. I would definitely recommend these to anyone, even if they're not a fan of seafood.
Kabir Hosen
[email protected]These shrimp patties are the best! They're so flavorful and juicy, and the dipping sauce is the perfect complement. I will definitely be making these again.
Taxila Media
[email protected]I've made these shrimp patties several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can use any kind of seafood I have on hand, and they're always delicious.
Bhekii Mahlangu
[email protected]These shrimp patties were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The shrimp were cooked through but still tender, and the patties were crispy on the outside and fluffy on the inside. I served them with a di