Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- In a small pot, combine the heavy cream and tea bags. Bring to a simmer, then take off the heat immediately. Let sit and cool, then remove the tea bags.
- In a small bowl, combine the lemon zest and juice and 1/3 cup of the honey and whisk. Set aside.
- In a medium bowl, combine the chamomile cream, milk, vanilla, eggs, remaining 1 tablespoon honey and a pinch of salt. Whisk until completely combined.
- Heat a nonstick pan over medium heat. Add 1 tablespoon of the butter and let melt. Put 2 slices of bread into the cream mixture and let it soak through. Put the soaked bread in the pan and cook until golden brown on both sides, 2 to 3 minutes on each side. Transfer to a baking sheet and hold in the oven. Add another tablespoon of butter to the pan, soak 2 more slices of bread in the cream mixture and cook. Repeat with the remaining butter, bread and cream mixture.
- Top the French toast with a dollop of mascarpone, some fresh berries and a drizzle of the lemon honey.
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Bryant Austin
[email protected]Thank you for sharing this recipe!
Anthony Kannall
[email protected]I'm so glad I found this recipe. It's a keeper!
Linda Drake
[email protected]This is a very versatile recipe. You can add any fruit or toppings you like.
Nahomy Tilahun
[email protected]I've made this recipe several times and it always turns out great.
K Griggs
[email protected]I added some fresh berries to my French toast and it was delicious.
muneeb jani
[email protected]This is a great recipe to use up leftover bread.
Riaz Pollobe
[email protected]I made this French toast for my family and they all loved it. Even my picky kids ate it up!
Jalil Jani
[email protected]This is a very easy recipe to follow. I had no trouble making it.
M Ranjhan Kalwar
[email protected]I'm not a huge fan of chamomile, but I really enjoyed this French toast. The flavor is subtle and not overpowering.
zach kon
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Manpreet Bansal
[email protected]I love that this recipe uses chamomile. It gives the French toast a delicate and floral flavor.
Shirin Love
[email protected]This French toast is so fluffy and delicious. The chamomile adds a unique and flavorful twist.
Attiq Ahmed
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Noman Masih
[email protected]This is seriously the best French toast I've ever had.