Fresh chamomile flowers are used to infuse the custard base for this rich frozen dessert. Serve with Buckwheat Cookies.
Provided by Martha Stewart
Time 1h30m
Yield Makes 2 1/2 quarts
Number Of Ingredients 7
Steps:
- Combine milk and cream in a heavy-bottomed medium saucepan and bring to a boil over medium-high heat. Remove from heat and stir in chamomile. Cover mixture and let stand 10 minutes. Meanwhile, whisk together yolks, sugar, and salt in a large bowl until thoroughly combined.
- Uncover milk mixture and bring to a bare simmer over medium-high heat. Remove from heat and gradually pour 1 cup milk mixture into yolk mixture, whisking constantly. Add remaining milk mixture all at once, whisking until just combined. Let stand until slightly thickened, about 10 minutes. Pour through a fine sieve into a bowl set in a larger bowl of ice water. Stir in honey and let stand, stirring occasionally, until cold, about 15 minutes.
- Process mixture in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and store in freezer up to 1 week.
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yaaron van der weij
[email protected]I'm definitely going to be making this ice cream again. It's the perfect summer treat.
David Cosloff
[email protected]This is the best chamomile ice cream I've ever had! The flavors are so well-balanced, and the texture is perfect.
Miranda Chapman
[email protected]I love the unique flavor of this ice cream. The chamomile and honey flavors are a perfect combination.
MD KHALIL MD KHALIL
[email protected]This ice cream is the perfect way to end a summer meal. It's light and refreshing, and the chamomile and honey flavors are so soothing.
Victor Playz
[email protected]I've never made ice cream before, but this recipe was so easy to follow. My ice cream turned out perfect!
hamza farah
[email protected]I'm not sure what went wrong, but my ice cream turned out icy. I followed the recipe exactly, so I'm not sure what happened.
amina othman
[email protected]This ice cream is so easy to make, and it's so delicious. I love that I can make it with all-natural ingredients.
Peter Daniel
[email protected]I'm not a big fan of chamomile, but I thought I'd give this recipe a try. I'm glad I did! The chamomile flavor is very subtle, and the honey really shines through.
Umar Shahzaid
[email protected]This recipe is a keeper! I've made it twice already, and it's always a hit with my family and friends.
Bobby Garza
[email protected]I love this ice cream! It's the perfect summer treat. It's light and refreshing, and the chamomile and honey flavors are so soothing.
Ben Webster
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. The chamomile flavor is really nice, and the honey adds a touch of sweetness.
GT MARTINO
[email protected]I've never had chamomile ice cream before, but I'm so glad I tried this recipe. It's so unique and flavorful. I'll definitely be making it again.
Elias Mattar
[email protected]This ice cream is a delightful treat! The chamomile and honey flavors are perfectly balanced, and the texture is smooth and creamy. I love that it's made with all-natural ingredients, too.