CHAMBORD ROYALES
The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6
Number Of Ingredients 2
Steps:
- Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.
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Muhammad Sahan
[email protected]This dessert looks amazing!
Ami Basson
[email protected]I'll definitely be making this again. Thanks for sharing!
Francisco Raymound
[email protected]I've tried this recipe twice and both times it's been a disaster.
Bala Rajbhar
[email protected]This is a 5-star dessert!
Kopila Pokheral
[email protected]I love the combination of flavors in this dessert.
Erica Richards
[email protected]This recipe is a keeper! So easy and the result is a decadent dessert.
MicroPlayz
[email protected]I've been making this dessert for years and it's always a crowd-pleaser.
David Kern
[email protected]The Chambord Royales were a bit too sweet for my taste.
Nomonde Siyongwana
[email protected]This is a great dessert to make ahead of time for a special occasion.
ClashOfClans TheBest
[email protected]Not a fan.
Rowen Camryn
[email protected]The Chambord Royales were beautiful and a hit at my dinner party.
Jlynn French
[email protected]This recipe was difficult to follow and the end result was not worth the time and effort.
janae
[email protected]My new favorite dessert! This was super easy to make and incredibly delicious. My guests loved it.