CHAMBORD ROYALES
The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6
Number Of Ingredients 2
Steps:
- Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.
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Muhammad Sahan
s_muhammad@yahoo.comThis dessert looks amazing!
Ami Basson
ami_basson@hotmail.comI'll definitely be making this again. Thanks for sharing!
Francisco Raymound
raymound_f@hotmail.comI've tried this recipe twice and both times it's been a disaster.
Bala Rajbhar
rajbhar-b69@yahoo.comThis is a 5-star dessert!
Kopila Pokheral
p_k@hotmail.comI love the combination of flavors in this dessert.
Erica Richards
erichards38@hotmail.comThis recipe is a keeper! So easy and the result is a decadent dessert.
MicroPlayz
microplayz@gmail.comI've been making this dessert for years and it's always a crowd-pleaser.
David Kern
david.kern@yahoo.comThe Chambord Royales were a bit too sweet for my taste.
Nomonde Siyongwana
nomonde@yahoo.comThis is a great dessert to make ahead of time for a special occasion.
ClashOfClans TheBest
thebest.clashofclans@yahoo.comNot a fan.
Rowen Camryn
camryn.rowen72@hotmail.comThe Chambord Royales were beautiful and a hit at my dinner party.
Jlynn French
j_french77@hotmail.comThis recipe was difficult to follow and the end result was not worth the time and effort.
janae
janae@yahoo.comMy new favorite dessert! This was super easy to make and incredibly delicious. My guests loved it.