CHAMBORD MELBA SAUCE
Number Of Ingredients 6
Steps:
- Combine the raspberries, currant jelly, sugar, and cornstarch in a saucepan. Stir over moderate heat until boiling. Then simmer gently for 10 minutes. Remove from heat and add the Chambord and lemon juice. Strain and chill before serving.
Nutrition Facts : Nutritional Facts Serves
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Umaimaatiq Umaimaatiq
[email protected]Overall, I was disappointed with this sauce. I wouldn't recommend it.
Creamy Lauhrah
[email protected]This sauce was a bit too thick for my liking. I would recommend thinning it out with a little bit of water or milk.
GMNX
[email protected]I found this sauce to be a bit bland. It needed more flavor.
Lizzy gartz
[email protected]This sauce is a bit too tart for my taste. I would recommend adding a little bit of sugar to taste.
J Can
[email protected]I would definitely recommend this sauce to anyone who loves raspberries, Chambord, or red currants. It's a delicious and versatile sauce that's perfect for any occasion.
Olabisi Temitope Zainab
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion. It's also a great way to use up fresh fruit that you have on hand.
danish sajan
[email protected]I love that this sauce is made with fresh fruit. It gives it a bright and vibrant flavor. I also like that it's not too sweet. It's the perfect balance of sweet and tart.
Joni
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a topping for ice cream, pancakes, and waffles. I've also used it as a filling for crepes and tarts. It's always a hit.
fais ctg
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of Chambord. But I was pleasantly surprised by how much I liked it. The Chambord flavor is subtle and it pairs perfectly with the raspberries and red currants.
Tammie
[email protected]This sauce is absolutely delicious! I love the combination of Chambord, raspberries, and red currants. It's the perfect topping for ice cream, pancakes, or waffles.
Chastro Maestro
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Stella Stephen
[email protected]I made this sauce for a special occasion and it was a big hit. It's so easy to make and it looks and tastes amazing.
Kathy Valentin
[email protected]This sauce is a little tart for my taste, but it's still very good. I would recommend adding a little bit of sugar to taste.
Rakhi Rani
[email protected]I would definitely recommend this sauce to anyone who loves raspberries and Chambord.
zayel borland
[email protected]The sauce was easy to make and had a delicious flavor. I used frozen raspberries and red currants, and it still turned out great.
James Jimaro
[email protected]This sauce is a great way to dress up a simple dessert. I made it for a dinner party and it was a big hit. Everyone loved the unique flavor and the beautiful color.
Mark Norwood
[email protected]The sauce had a lovely balance of sweetness and tartness, and the Chambord added a unique and sophisticated flavor. I served it over vanilla ice cream and fresh berries, and it was a hit with my guests.
Jamie Michelle
[email protected]I was pleasantly surprised by how easy this sauce was to make. Even though I'm not an experienced cook, I was able to follow the recipe without any problems. The end result was a delicious and impressive sauce that I'm sure to make again.
Saifulbai Saifulbai
[email protected]This Chambord Melba Sauce was a delightful addition to my dessert repertoire. The combination of Chambord, raspberries, and red currants created a vibrant and flavorful sauce that perfectly complemented the delicate sweetness of the vanilla ice cream