CHAMBORD CHEESECAKE
A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on thatsmyhome.com. but have tweaked it a bit.
Provided by Manami
Categories Cheesecake
Time 1h35m
Yield 1 Chambord cheesecake
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Mix crumbs, 2 tablespoons sugar and melted butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool.
- Lower heat in oven to 300ºF.
- Beat softened cream cheese in large mixing bowl. Add 1 cup sugar gradually, beat it until fluffy.
- Add vanilla, preserves, and Chambord. Beat in eggs 1 at a time.
- Pour over crumb mixture. Bake until center is firm, about 1 hour.
- Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days.
- Loosen edge of cheesecake with knife before removing side of pan.
- Garnish with raspberries around cheesecake.
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Albania Al
[email protected]This cheesecake was amazing! It was so creamy and decadent, with just the right amount of Chambord flavor. The crust was perfectly graham crackery, and the filling was smooth and luscious. I will definitely be making this again.
Onzell Bess
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The Chambord flavor was subtle but noticeable, and the crust was perfectly graham crackery. I would definitely recommend this recipe to anyone who loves cheesecake.
abdulbarMirza 09
[email protected]This cheesecake was delicious! The Chambord flavor was perfect, and the crust was the perfect balance of sweet and crunchy. I would definitely recommend this recipe to anyone who loves cheesecake.
Muna Raj
[email protected]I followed the recipe exactly, but my cheesecake turned out too dense. I'm not sure what I did wrong.
Rabi Rabi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less Chambord next time. The crust was perfect, though.
Qasim Zafar
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The Chambord flavor was subtle but noticeable, and the crust was perfectly graham crackery. I would definitely recommend this recipe to anyone who loves cheesecake.
Gaming With Baized
[email protected]This cheesecake was so easy to make, and it turned out so well! The Chambord flavor was delicious, and the crust was the perfect balance of sweet and crunchy. I will definitely be making this again.
Sam Walujjo
[email protected]I followed the recipe exactly, but my cheesecake turned out too dense. I'm not sure what I did wrong.
Sk Augsgssgsg
[email protected]This was a great recipe! The cheesecake was creamy and delicious, and the Chambord flavor was perfect. The crust was also very good. I would definitely recommend this recipe to anyone who loves cheesecake.
ShahiD Allam
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The Chambord flavor was subtle but noticeable, and the crust was perfectly graham crackery. I will definitely be making this again.
ISMAÏL Nourthi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less Chambord next time. The crust was perfect, though.
Bimala Shahi
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The Chambord gave it a unique and delicious flavor, and the crust was the perfect balance of crunchy and sweet. I would highly recommend this recipe to anyone who loves cheesecake.
maxamed xussen
[email protected]This Chambord cheesecake was a huge hit at my party! It was so creamy and decadent, with just the right amount of Chambord flavor. The crust was perfectly graham crackery, and the filling was smooth and luscious. I will definitely be making this agai