CHAMBORD BROWNIES
Make and share this Chambord Brownies recipe from Food.com.
Provided by sharkycharming
Categories Dessert
Time 45m
Yield 32 small brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
- Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
- Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
- Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
- Cut into 32 small pieces. Keep refrigerated until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terrance Guerrero
[email protected]Overall, I thought these brownies were just okay. I probably won't make them again.
Sayaab Abbasi
[email protected]These brownies were really easy to make, but they didn't turn out as well as I hoped. I think I overcooked them.
Sanu Sunar
[email protected]I found these brownies to be a bit dry. I think I might add some extra butter next time.
heavenly_nia
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Thandokazi King
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Ken “OG Eggman” Bennett
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Jayt Cupido
[email protected]I was a bit skeptical about using Chambord in brownies, but I'm so glad I tried it. The flavor is amazing!
amandaGayle winemiler
[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making them again.
XXXTENTACION Dior
[email protected]I've made these brownies several times now and they're always a favorite. The Chambord adds a delicious flavor that makes them extra special.
Israel Eze
[email protected]These brownies were a hit! I made them for a party and everyone loved them. They were fudgy and rich, with a perfect Chambord flavor.