CHALUPA GRANDE
Mother made this dish for field lunches during cotton harvest. She's a great cook, and I give her lots of credit for my kitchen know-how. My husband, Jeff, and I have a 1-1/2-year-old daughter. I plan to pass Mom's recipes on to her.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Place first 10 ingredients in a large kettle. (Beans do not need to be soaked.) Bring to a boil; reduce heat and simmer, covered, about 3 hours or until beans and roast are tender. Remove roast; cool slightly. Remove meat from bones; shred with a fork. Return meat to kettle. Cook, uncovered, until thick, about 30 minutes. Serve over corn chips. Pass remaining ingredients as toppings.
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Marvin Halstead
[email protected]This chalupa grande is a must-try for any fan of Mexican food! It's easy to make and it's always a crowd-pleaser.
Manha Iqbal
[email protected]I'm always looking for new and exciting chalupa grande recipes, and this one definitely fits the bill! It's so flavorful and the chalupa shells are always crispy.
Courtney Ray
[email protected]This chalupa grande is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand, and it always turns out great.
Cathy Grant
[email protected]I love the versatility of this chalupa grande recipe. I've made it with ground beef, chicken, and even shrimp, and it's always delicious.
vahaid farzali
[email protected]This chalupa grande is the perfect party food! It's easy to make and it always disappears quickly.
Keith Carter
[email protected]I've made this chalupa grande several times now and it's always a hit! It's so easy to make and it's always delicious.
Majd
[email protected]This chalupa grande is a must-try for any fan of Mexican food! It's easy to make and it's always a crowd-pleaser.
j “Jay” c
[email protected]I'm always looking for new and exciting chalupa grande recipes, and this one definitely fits the bill! It's so flavorful and the chalupa shells are always crispy.
Nolwazi Nzama
[email protected]This chalupa grande is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand, and it always turns out great.
Mr Meseeks
[email protected]I love the versatility of this chalupa grande recipe. I've made it with ground beef, chicken, and even shrimp, and it's always delicious.
Md Showkot
[email protected]This chalupa grande is the perfect party food! It's easy to make and it always disappears quickly.
mhamad farwq
[email protected]I've tried many chalupa grande recipes, but this one is by far the best! It's so flavorful and the chalupa shells are always perfect.
Ryham Ali
[email protected]This chalupa grande is a must-try! It's so easy to make and it's always a crowd-pleaser.
Juliya Rai
[email protected]I love this chalupa grande! It's so flavorful and the chalupa shells are always crispy.
MdNuri slam
[email protected]This chalupa grande is the perfect meal for a party! It's easy to make and it feeds a crowd.
Boumechta Hamza
[email protected]I've made this chalupa grande several times now and it's always a hit! It's so easy to make and it's always delicious.
Arion Sutherland
[email protected]This was my first time making a chalupa grande and it turned out great! The instructions were easy to follow and the chalupa was delicious.
Louzanne Gill
[email protected]I made this for my family and they loved it! The flavors were perfect and the chalupa shells were nice and crispy.
Wisdom Atorku
[email protected]This chalupa grande was so easy to make and it tasted amazing! I used ground beef, but I think next time I'll try it with chicken. Thanks for sharing this recipe!