CHALUPA CASSEROLE
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.
Provided by Adopted Parisian
Categories One Dish Meal
Time 1h30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and shred chicken. Set aside.
- Tear 8 tortillas into bite-sized pieces.
- Layer into bottom of 13x9" glass pan.
- Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
- Cover with foil and bake at 350 degrees for 1 hour.
- Sprinkle with cheese and broil till golden and bubbly!
Nutrition Facts : Calories 512.7, Fat 32.2, SaturatedFat 16.3, Cholesterol 95.7, Sodium 751.2, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.3
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Arjun Shah
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Samikshya Kale
[email protected]I followed the recipe exactly and the casserole turned out terrible. I don't know what went wrong.
Zone Harte
[email protected]This casserole was a disappointment. It was bland and flavorless.
AJUJU ISAAC EBIGBAU
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mahabub Alom&T123
[email protected]This casserole was a bit too spicy for my taste, but I think that's because I used a hot salsa. Next time I'll use a mild salsa.
Eze Valentine
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful.
Samiha Ahmed
[email protected]This casserole is a delicious and easy way to feed a crowd. I've made it several times and it's always a hit.
Godwin Ayomide
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Mohammad Taha
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken or turkey, and it's always a hit with my family and friends.
AB Bayejid
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rewa Pihema
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone who loves Mexican food.
New Vision
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Ny Michael
[email protected]This is the best chalupa casserole recipe I've ever tried! It's so cheesy and delicious.
Muhammad Yousaf Rajput
[email protected]I've made this casserole several times and it always turns out perfect. It's a great way to use up leftover chicken or turkey.
Lorenzo Bostick
[email protected]This chalupa casserole was a hit with my family! The flavors were amazing and it was so easy to make.