CHALLAH I (BRAIDED EGG BREAD)
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite.
Provided by CardaMom
Categories Yeast Breads
Time 40m
Yield 1 large challah
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Dissolve 1 teaspoon sugar in 1/2 cup water in bowl of mixer. Sprinkle yeast over water and mix,let stand 10 minutes until foamy.
- Add the next 6 ingredients to mixing bowl. Mix with dough hook for 6 minutes. Dough should be a little sticky.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough. Let rise again until double in bulk.
- Punch down again. Divide dough into 3 equal parts.
- Roll dough into three long strands. Braid the strands, tucking ends under. Cover with towel and let double in bulk.
- Brush with beaten egg yolk. Sprinkle with seeds. Bake at 400 F for approximately 30 minutes, until golden brown. The challah is done when it sounds hollow when thumped on the bottom.
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Nimco Halgan
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again.
Luckie Howard
[email protected]I'm so glad I found this challah recipe. It's the best challah I've ever had. I will definitely be making this again and again.
walter boy
[email protected]This challah is absolutely delicious! I love the sweet and slightly tangy flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.
Nompumelelo Mkhwebane
[email protected]I've tried this challah recipe several times now, and it always turns out perfectly. It's the perfect bread for any occasion.
Harold Polhill
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again.
Khokhar badshah
[email protected]I'm so glad I found this challah recipe. It's the best challah I've ever had. I will definitely be making this again and again.
Stevemylover Steve
[email protected]This challah is absolutely delicious! I love the sweet and slightly tangy flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.
Adetuyi Adedoyin
[email protected]I've tried this challah recipe several times now, and it always turns out perfectly. It's the perfect bread for any occasion.
UMAIR ISLAM
[email protected]This challah is amazing! It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again.
Abhinash Tmg
[email protected]I'm so glad I found this challah recipe. It's the best challah I've ever had. I will definitely be making this again and again.
Mustajab Ali
[email protected]This challah is absolutely delicious! I love the sweet and slightly tangy flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.
Janmuhammad Bhutto
[email protected]I've made this challah several times now, and it always turns out perfectly. It's become a staple in my kitchen, and I highly recommend it to anyone looking for a delicious and easy-to-make challah recipe.
Lebogang phumzile
[email protected]This challah is the perfect bread for any occasion. It's soft, fluffy, and flavorful. I especially love it toasted with butter and jam.
Bclasher 031
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. However, I'm so glad I did! The challah turned out beautifully, and it was so easy to make. I will definitely be making this again.
Haley Miller
[email protected]This challah was a huge hit at my family gathering. Everyone loved it, and I even got asked for the recipe. I will definitely be making this again for future gatherings.
Phillipine Thema
[email protected]I've tried many challah recipes over the years, but this one is by far the best. The instructions were easy to follow, and the bread turned out perfectly. It was so delicious that I ate half of it in one sitting!
Ngonyama Philani
[email protected]This challah recipe is a keeper! The bread turned out so soft and fluffy, and the flavor was amazing. I will definitely be making this again.