CHALLAH FRENCH TOAST WITH CINNAMON-SUGAR GLAZE
Thick slices of soft challah bread make for superior French toast, with a plush, custardy center and golden, crisp edges. This version has extra egg yolks for added richness, and a dash of cardamom for spice. Cinnamon-sugar is sprinkled on top of the challah slices as they cook, caramelizing and glazing them (though you can skip this step, if you want). If you want to work ahead, soak the challah slices in the custard mixture the night before, storing everything in the fridge, then add a few extra minutes onto the cooking time to make sure the centers are cooked through.
Provided by Melissa Clark
Categories breakfast, brunch, breads
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk together milk, cream, eggs and egg yolks, vanilla, lemon zest (if using), 1/2 teaspoon cardamom and salt.
- Arrange challah slices in an even layer on a rimmed baking sheet. Pour custard on top, and let sit at room temperature, uncovered, for 30 minutes, so the bread can absorb the custard, carefully flipping bread slices halfway through.
- In a medium bowl, whisk together sugar, cinnamon and remaining 1/4 teaspoon cardamom. Set aside.
- Heat a large nonstick or cast-iron skillet over medium, then add 2 tablespoons butter and let it melt. Place 2 to 3 pieces soaked challah in skillet, making sure to not crowd the pan. Cook until golden on bottom, 4 to 5 minutes.
- Sprinkle a little of the cinnamon-sugar mixture on top of each slice, then flip and cook until bottom is glazed and browned, another 4 to 5 minutes. Transfer to serving plates, glazed-side up. Repeat with remaining butter, challah and cinnamon sugar. Serve warm, with your choice of toppings.
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Dan Roy
roydan8@yahoo.comThis challah french toast was DIVINE! I will be making this again soon. AMAZING!
James Sheppard
s_j@gmail.comI would not recommend this challah French toast recipe. It was a waste of time and ingredients.
Aj ka
aj_k54@hotmail.comThis challah French toast is just okay. It's not bad, but it's not great either.
Mayla Sanchez-fuller
s-mayla@gmail.comThis recipe was a bit confusing to follow. I think I'll try a different challah French toast recipe next time.
Leticia Merisha
m@yahoo.comThe challah French toast was хорош, but the glaze was a bit too thick. I think I'll try it again with a thinner glaze.
MD ismailkhan
ismailkhanm@gmail.comThis challah French toast is a bit too sweet for my taste. I think I'll try it again with a different glaze.
Isaiah Small
isaiah_s@gmail.comI've tried several challah French toast recipes, and this one is by far the best. The glaze is especially good.
Sohaib Tariq
sohaib-tariq44@gmail.comThis recipe is a bit more time-consuming than some other French toast recipes, but it's worth it. The challah French toast is so flavorful and delicious.
Minstrel kobby Hubert
m45@gmail.comI'm not usually a fan of French toast, but this challah French toast is amazing! The glaze really makes it.
Abeny Akuien
a39@yahoo.comThis challah French toast is a great way to use up leftover challah bread. It's also a delicious and easy breakfast or brunch option.
Hammad Arshad
a.hammad13@hotmail.comThe cinnamon sugar glaze is the perfect complement to the challah French toast. It's sweet and crunchy, without being overpowering.
Shamim Akhtar
shamima@yahoo.comI love that this recipe uses challah bread. It gives the French toast a richer flavor.
Tony Ssemujju
s.t@hotmail.comThis recipe is a keeper. I've made it several times now and it always turns out perfectly.
Nasar khan
nasar.khan73@aol.comI made this challah French toast for a special occasion and it was a showstopper. Everyone raved about it.
Aklesh Paswan
paswan@hotmail.comPerfect recipe for a weekend brunch. The challah French toast was light and fluffy, and the glaze was the perfect finishing touch.
rana zahoor
ranazahoor@yahoo.comMy kids loved this challah French toast. They said it was the best they've ever had.
Beatrice Chelangat
b_c@gmail.comThis was my first time making challah French toast and it turned out great. The glaze really made the dish.
JR Julhas
jj95@hotmail.comEasy to follow recipe that resulted in delicious challah French toast. The glaze was especially good.
Nayab Ali
ali.nayab3@gmail.comThis challah French toast was a huge hit with my family! The cinnamon sugar glaze added the perfect amount of sweetness and crunch. I will definitely be making this again.