CHALLAH FRENCH TOAST WITH BERRY SAUCE
Steps:
- Prepare French toast:
- Preheat oven to 350°F.
- Whisk together eggs, milk, sugar, and salt until blended. Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.
- Prepare berry sauce while bread is soaking:
- Purée 1 1/2 cups berries with sugar and lemon juice in a blender. If you want to eliminate seeds, force purée through a very fine sieve into a bowl. Transfer to a serving bowl and fold in remaining berries.
- Cook French toast:
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides. Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side. Cook remaining bread in 2 batches, adding more butter as needed. Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes.
- Serve French toast with berry sauce.
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Nicholai Mediate
[email protected]Meh
Shindele Mathues
[email protected]This challah french toast is now my go-to breakfast recipe. It's so easy to make and always turns out delicious.
B Typist
[email protected]I would have liked the berry sauce to be a little sweeter.
Rana UMAISH Rana UMAISH
[email protected]I followed the recipe exactly and the french toast turned out perfectly. My family loved it!
Ziad Brika
[email protected]The french toast was a little too eggy for my taste.
Bengali Bhai
[email protected]This recipe is a keeper! I will definitely be making it again.
Onolismart Okoye
[email protected]Not bad
Phantazia Smith
[email protected]The challah bread was perfectly crispy on the outside and fluffy on the inside. The berry sauce was the perfect finishing touch.
Devon W.
[email protected]Easy to follow instructions and turned out great!
Owais Yousuf
[email protected]This challah french toast was a hit at my brunch party! The berry sauce was tangy and delicious.