CHALLAH FRENCH TOAST
Steps:
- Whisk together the half-and-half, eggs, orange zest, grand marnier, honey, vanilla, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. Over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil in a large saute pan. Add the soaked bread and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with remaining slices. Using a sieve/sifter, apply powdered sugar and cinnamon to preference. Serve immediately with maple syrup.
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Fired Sabertooths
[email protected]This challah French toast is terrible! I would not recommend it to anyone.
Trovy Wizzy
[email protected]This challah French toast is not good. The bread is too thick and the custard is too runny.
benjamin echet
[email protected]This challah French toast is a bit too sweet for my taste, but it's still good.
Victory Kermit
[email protected]This challah French toast is a great way to use up leftover challah bread.
Logan lash
[email protected]This challah French toast is my new favorite breakfast! It's easy to make and it always turns out perfect.
Ammara Kamran
[email protected]This challah French toast was terrible! I would not recommend it to anyone.
Smart Khan
[email protected]This challah French toast was not good. The bread was too thick and the custard was too runny.
Khervin James
[email protected]This challah French toast was a bit dry, but it was still good.
Asif Korkani12
[email protected]This challah French toast was a bit too sweet for my taste, but it was still good.
Ahmed Luqman
[email protected]This challah French toast was so easy to make and it turned out perfect! I will definitely be making it again.
oyindamola ruth
[email protected]This challah French toast was amazing! It was the best French toast I've ever had.
Tania Dale
[email protected]This challah French toast was a disaster! The bread was so thick that it didn't cook all the way through. The custard was also too runny, and it made the French toast soggy. I ended up throwing the whole thing away.
Gavin Schell
[email protected]I thought this challah French toast was just okay. It wasn't bad, but it wasn't great either. The bread was a bit too dry for my taste, and the custard was a bit too runny. I think I would have preferred it if the French toast had been cooked a littl
Mahmud Hasan
[email protected]This challah French toast was a bit too sweet for my taste. I think I would have preferred it with less sugar in the custard. Other than that, it was a good recipe. The French toast was light and fluffy, and the custard was creamy and rich.
Koko khan
[email protected]I'm not a huge fan of French toast, but I decided to give this recipe a try because I love challah bread. I'm so glad I did! The challah French toast was amazing. It was so flavorful and moist. I loved the cinnamon sugar topping too. It added a nice
Sam Kinuthia
[email protected]This was my first time making challah French toast, and it turned out great! I followed the recipe exactly, and the French toast was perfect. It was light and fluffy, with a crispy outer crust. The custard was also delicious, and it added a nice swee
mn mn
[email protected]I've made French toast many times before, but this recipe is by far my favorite. The challah bread makes all the difference. It's so rich and flavorful. I also love the fact that this recipe uses a custard base instead of just eggs. It makes the Fren
Wasim Baloch
[email protected]This challah French toast was a hit with my family! The bread was soft and fluffy, and the custard was perfectly spiced. I loved the addition of the cinnamon sugar topping. It added a nice touch of sweetness and crunch.