CHALLAH BREAD PUDDING WITH PEANUT BUTTER AND JELLY
A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk, ice cream, or whipped cream!
Provided by GGinVA
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk and peanut butter together in a large bowl until fully incorporated. Whisk in 3/4 cup sugar, beaten eggs, vanilla extract, and salt. Add bread cubes and toss to coat. Cover and refrigerate for 20 minutes, stirring once after 10 minutes.
- Meanwhile, quarter strawberries and toss with remaining 1/4 cup sugar in a medium bowl. Let sit, stirring occasionally, until ready to use.
- Preheat the oven to 350 degrees F (175 degrees C). Spread butter in a 9x13-inch (or 3-quart) baking dish.
- Transfer 2/3 of the bread mixture to the prepared dish; spread in an even layer. Dollop 1/2 of the preserves over top in small spoonfuls. Scatter 1/2 of the sliced strawberries and juices over top. Top with remaining bread mixture and remaining strawberries and juices. Cover with foil.
- Bake in the preheated oven for 15 minutes. Uncover and continue baking until just set, 35 to 45 minutes longer.
- Remove from the oven and immediately spread remaining preserves over top. Let rest for 5 minutes, then sprinkle with peanuts and serve.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 56.5 g, Cholesterol 99.6 mg, Fat 17.2 g, Fiber 2.7 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 413.1 mg, Sugar 40.7 g
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Kimberly Vitrano
[email protected]This bread pudding is a great way to get kids involved in the kitchen. It's easy to make and they'll love the taste.
Krishna Carrillo
[email protected]I'm not a huge fan of challah bread, but I really enjoyed this bread pudding. It was moist and flavorful.
Faisal Raza
[email protected]This bread pudding is a great way to use up leftover challah bread. It's also a great dessert to make for a crowd.
Basanta adhikari Basanta adhikari
[email protected]I love the combination of peanut butter and jelly in this bread pudding. It's a classic flavor combination that always works.
Maria Isabel
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Khan Nawaz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover challah bread.
J Mkami
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dipika Chhetri
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Reshi Neupane
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. I would definitely make it again.
Md Sijpe
[email protected]This is a great recipe for using up leftover challah bread. It's also a great way to get kids involved in the kitchen.
Mujahid Asghar
[email protected]I'm not a huge fan of peanut butter and jelly, but I actually really enjoyed this bread pudding. The flavors were well-balanced and the texture was perfect.
Favour Cute
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Soraya Buys
[email protected]The bread pudding was moist and flavorful, and the peanut butter and jelly filling was the perfect complement.
Amjid awan
[email protected]I love how easy this recipe was to follow. Even my kids were able to help me make it.
Sobia Humayoun
[email protected]This challah bread pudding was a hit with my family! The peanut butter and jelly filling was a unique and delicious twist on a classic dish.