Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
- Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
- Preheat the oven to 325 degrees F.
- Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
- For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.
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Tyler Charles
charles.tyler20@gmail.comThis bread pudding was a bit too dense for my taste, but the flavor was good. I think next time I would use less bread or add more milk.
Olamide Bakare
olamide-bakare78@hotmail.comI made this bread pudding for my family and they all loved it! The challah bread was soft and fluffy, and the limoncello gave it a wonderful citrus flavor. I will definitely be making this again.
New songz Jammmz
j_n65@yahoo.comThis bread pudding was a bit too sweet for my taste, but overall it was still good. I think next time I would use less sugar or omit it altogether.
AMJAD TV
tv_a11@gmail.comI love bread pudding and this recipe did not disappoint! The challah bread gave it a nice dense texture and the limoncello added a lovely citrus flavor. I would definitely recommend this recipe.
Waseem Jatt
wjatt12@yahoo.comThis was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was cooked to perfection. I will definitely be making this again.
Harley Mason
mason-harley15@gmail.comI made this bread pudding for a potluck and it was a huge hit! Everyone loved the unique flavor combination of challah bread and limoncello. I would highly recommend this recipe.
laiba Yousaf
laiba@gmail.comThis bread pudding was a bit too dense for my taste, but the flavor was good. I think next time I would use less bread or add more milk.
Suman Oli
so@gmail.comI made this bread pudding for my family and they all loved it! The challah bread was soft and fluffy, and the limoncello gave it a wonderful citrus flavor. I will definitely be making this again.
Zeeshan Ashraf
zashraf95@hotmail.comThis bread pudding was a bit too sweet for my taste, but overall it was still good. I think next time I would use less sugar or omit it altogether.
richard corke
c.richard61@yahoo.comI love bread pudding and this recipe did not disappoint! The challah bread gave it a nice dense texture and the limoncello added a lovely citrus flavor. I would definitely recommend this recipe.
Estefany Erazo
e-estefany52@gmail.comThis was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was cooked to perfection. I will definitely be making this again.
Daniel Ameh
d-a95@gmail.comI made this bread pudding for a potluck and it was a huge hit! Everyone loved the unique flavor combination of challah bread and limoncello. I would highly recommend this recipe.
Solomon Gore Jr.
s.j40@aol.comThis bread pudding was a bit too dense for my taste, but the flavor was good. I think next time I would use less bread or add more milk.
Mehmood malik
malik_mehmood@hotmail.frI made this bread pudding for my family and they all loved it! The challah bread was soft and fluffy, and the limoncello gave it a wonderful citrus flavor. I will definitely be making this again.
Vaneshan Nair
vaneshan@yahoo.comThis bread pudding was a bit too sweet for my taste, but overall it was still good. I think next time I would use less sugar or omit it altogether.
David Machika
david@hotmail.comI love bread pudding and this recipe did not disappoint! The challah bread gave it a nice dense texture and the limoncello added a lovely citrus flavor. I would definitely recommend this recipe.
Vinnodh Naidu
nv@gmail.comThis was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was cooked to perfection. I will definitely be making this again.
Rian marketing
r.marketing39@aol.comI made this bread pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of challah bread and limoncello. I would highly recommend this recipe.
Mofe Billions
billions_mofe16@hotmail.comThis bread pudding was absolutely delicious! The challah bread was soft and fluffy, and the limoncello gave it a wonderful citrus flavor. I will definitely be making this again.