CHALLAH BREAD PUDDING
I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.
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Shadman Tanjib
[email protected]This challah bread pudding is so sweet and decadent! It's the perfect dessert for a special occasion. I love the way the cinnamon and nutmeg flavors come together.
Emmanuel Oduh
[email protected]I love the combination of spices in this challah bread pudding. It gives it such a warm and inviting flavor. It's the perfect dessert for a cold winter day.
NAKATOOGO SUZAN
[email protected]This challah bread pudding is a great way to use up leftover challah bread. It's a delicious and easy-to-make dessert that the whole family will love.
Kamogelo Mahlaba
[email protected]I'm a beginner in the kitchen and this recipe was so easy to follow! I was able to make this challah bread pudding with ease and it turned out perfectly. My family loved it and I will definitely be making it again.
Xamze Mahad
[email protected]This challah bread pudding is so moist and flavorful! I love the crispy top and the gooey center. It's the perfect dessert to enjoy with a cup of coffee or tea.
Azhar Sarwar
[email protected]I've been baking challah bread pudding for years and this recipe is by far the best! The addition of the spices and the vanilla extract really takes it to the next level. I highly recommend this recipe to anyone who loves bread pudding.
SGx NARUTO
[email protected]This challah bread pudding is a delicious and easy-to-make dessert. I love that I can use up leftover challah bread and turn it into something so special.
Geneca Ebrime
[email protected]This challah bread pudding is a culinary masterpiece! The texture is perfect, the flavors are perfectly balanced, and the presentation is stunning. It's a dessert that is sure to impress your guests.
Govinda Singh
[email protected]This challah bread pudding is always a hit at my parties! I make it in a large baking dish and it's always gone in minutes. It's the perfect dessert to feed a crowd and it's so easy to make ahead of time.
Hezina Mokua
[email protected]This challah bread pudding is the perfect comfort food! It's warm, gooey, and just sweet enough. I love serving it with a scoop of vanilla ice cream or whipped cream.
Bilal Dilsoz
[email protected]I was pleasantly surprised by how healthy this challah bread pudding turned out to be! I used whole-wheat challah bread and reduced the amount of sugar in the recipe, and it was still incredibly delicious. It's a great way to enjoy a sweet treat with
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[email protected]This challah bread pudding is a lifesaver for busy moms like me! It's so easy to make and it's always a hit with my kids. I love that I can use up leftover challah bread and turn it into something so delicious. It's the perfect dessert for a weeknigh
Akash Sikder
[email protected]As a novice baker, I was a bit intimidated by this recipe at first, but I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was a beautiful and delicious challah bread pudding. My family and friends raved a
Oluwagbemiga Majekodunmi
[email protected]This challah bread pudding was a delightful treat! The combination of sweet and savory flavors was perfect, and the texture was incredibly moist and tender. I especially loved the addition of the cinnamon and nutmeg, which gave the pudding a warm and