CHALLAH BREAD CHERRY TURNOVERS
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Flatten each slice of bread with a rolling pin. Place a tablespoon of the jelly and the cheese in the center of each bread. Fold the bread in half, over the jelly and cheese, to make a turnover. Press the edges together lightly with a fork to seal the turnovers. Break the eggs into a shallow bowl and stir with a fork or whisk.
- Melt a small piece of butter in a medium skillet over medium-low heat. Dip 2 turnovers in the egg mixture and then lay them in the pan. Fry the turnovers for 3 to 4 minutes per side or until golden brown. Use a flat spatula to transfer the turnovers to paper towels to drain. Cool slightly. Repeat with the remaining turnovers.
- Put a couple spoonfuls of confectioners sugar and cocoa into a fine strainer. Shake the strainer over the turnovers to dust with sugar and cocoa. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Millward
[email protected]These turnovers were delicious! The challah bread was soft and fluffy, and the cherry filling was sweet and tart. I would definitely make these again.
MAX Karmali
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. The challah bread was soft and fluffy, and the cherry filling was tart. I would definitely make these again, but maybe with less sugar next time.
Mohibbullah Antor
[email protected]I'm not a huge fan of challah bread, but these turnovers were still really good. The cherry filling was delicious and the bread was soft and fluffy. I would definitely make these again.
Beerman Tamang
[email protected]These turnovers were delicious! The challah bread was soft and fluffy, and the cherry filling was sweet and tart. I would definitely make these again.
Abdul Razaq Qaumi
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. The challah bread was soft and fluffy, and the cherry filling was tart. I would definitely make these again, but maybe with less sugar next time.
Kezang Eden
[email protected]These turnovers were easy to make and turned out great! The challah bread was soft and fluffy, and the cherry filling was delicious. I would definitely make these again.
SonicNightChick
[email protected]I made these turnovers for a party and they were a hit! Everyone loved them. The challah bread was soft and fluffy, and the cherry filling was perfect. I would definitely make these again.
familyfunpackvlogs channel
[email protected]These turnovers were delicious! The challah bread was soft and fluffy, and the cherry filling was sweet and tart. I would definitely make these again.
Idriseneye hamza
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. The challah bread was soft and fluffy, and the cherry filling was tart. I would definitely make these again, but maybe with less sugar next time.
Emmanuel Masarirevhu
[email protected]I'm not a huge fan of challah bread, but these turnovers were still really good. The cherry filling was delicious and the bread was soft and fluffy. I would definitely make these again.
Ferru Iro
[email protected]These turnovers were delicious! The challah bread was soft and fluffy, and the cherry filling was sweet and tart. I would definitely make these again.
austin niehaus
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. The challah bread was soft and fluffy, and the cherry filling was tart. I would definitely make these again, but maybe with less sugar next time.
Scipion Scipion
[email protected]I'm not a baker, but these turnovers were easy to make and turned out great! The challah bread was soft and fluffy, and the cherry filling was delicious. I would definitely make these again.
biniyam hailegiorgis ajebo
[email protected]These turnovers were delicious! The challah bread was soft and fluffy, and the cherry filling was sweet and tart. I would definitely make these again.
BROTHER Daniel-Chris
[email protected]I made these turnovers for a party and they were a hit! Everyone loved them. The challah bread was soft and fluffy, and the cherry filling was sweet and tart. I would definitely make these again.
RAHIM PK
[email protected]These turnovers were a bit more work than I expected, but they were worth it! The challah bread was delicious and the cherry filling was perfect. I would definitely make these again for a special occasion.
nana ama
[email protected]I'm not a huge fan of cherry filling, but these turnovers were still really good. The challah bread was soft and fluffy, and the filling was sweet but not too tart. I would definitely make these again, but maybe with a different filling next time.
Nicola Gilbert
[email protected]I had never made challah bread before, but this recipe made it so easy! The dough was easy to work with and the turnovers turned out beautifully. The cherry filling was also delicious. I will definitely be making these again.
Isabella Gorey
[email protected]These challah bread cherry turnovers are the perfect combination of sweet and savory. The bread is soft and fluffy, and the cherry filling is bursting with flavor. I love that this recipe is easy to follow and doesn't take too long to make. I'll defi
LRB HASAN
[email protected]I've tried this recipe a few times now and it's always come out perfectly! The challah bread is soft and fluffy, and the cherry filling is sweet and tart. My family loves these turnovers so much that I have to make them every week!