CHALLAH BREAD
Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough. Anyone can learn how to create this egg-enriched bread made for Sabbath suppers or special holidays.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 1
Number Of Ingredients 10
Steps:
- Grease large bowl and large cookie sheet with shortening; set aside. In another large bowl, stir 2 cups of the flour, the sugar, salt and yeast until well mixed. In 1-quart saucepan, heat 1 cup water and butter over medium-low heat, stirring frequently, until butter is melted and mixture is very warm (120°F to 130°F).
- Add warm liquid and 4 whole eggs to flour mixture. Beat with electric mixer on low speed until moistened; beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead in 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; turning dough to grease all sides. Cover bowl loosely with plastic wrap and cloth towel. Let rise in warm place about 35 to 45 minutes or until dough has doubled in size.
- Punch down dough several times to remove all air bubbles. Divide dough in half; roll into two 14x6-inch rectangles. Cut each rectangle lengthwise into three 14x2-inch strips. Braid strips together; tuck ends under to seal. Place crosswise on greased cookie sheet. Cover; let rise in warm place until doubled in size, about 15 to 25 minutes.
- Heat oven to 400°F. Bake 10 minutes. In small bowl, mix 1 egg white and 1 tablespoon water until well mixed. Brush over top of loaves; sprinkle with poppy seed. Bake 5 to 10 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from cookie sheet to cooling racks. Cool completely.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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Pari Pahooja
p_p@hotmail.frThis challah bread is the perfect bread for any occasion.
Sohel hossain
hs52@hotmail.co.ukI'm adding this challah bread recipe to my favorites. It's a keeper!
Bonjour
bonjour20@gmail.comThis challah bread is truly a work of art. It's so beautiful and delicious.
Robel Mekonen
mekonenr3@gmail.comI'm so grateful I found this challah bread recipe. It's the best!
Ashik biswas AB
aab@yahoo.comThis challah bread recipe is a game-changer. It's so easy to make and it always turns out perfect.
mimo world
m@hotmail.comI highly recommend this challah bread recipe. You won't be disappointed.
husna khan
h@gmail.comThis challah bread is the perfect addition to any brunch or holiday meal.
Bhan Singh
bhan_singh@hotmail.comI love that this challah bread recipe is so versatile. I can use it for sandwiches, toast, or even French toast.
Ayush Shrestha
shrestha_ayush34@hotmail.comThis is my go-to challah bread recipe. It's always perfect.
Lisa Logue
lisa-logue98@hotmail.frI've been making this challah bread recipe for years. It's always a hit with my family and friends.
Sabbir Soayl
s.sabbir@gmail.comThis challah bread is a must-try for any bread lover. It's delicious, easy to make, and beautiful.
aylla shrideh
aylla.s@aol.comI'm so impressed with this challah bread recipe. It's the best challah bread I've ever had.
Matthew Hull
h-m@yahoo.comThis challah bread is so beautiful. It's the perfect centerpiece for any holiday table.
Tracy Waltman
t.waltman7@hotmail.comI love the flavor of this challah bread. It's slightly sweet and has a hint of cinnamon.
Francisco Ramos
francisco.ramos@yahoo.comThis recipe is so easy to follow. Even a beginner baker can make this bread.
All In One Vines Okara
aokara41@gmail.comThis challah bread is amazing! It's the perfect bread for sandwiches, toast, or just eating on its own.
Urmi akther sheka
su9@yahoo.comI'm so glad I found this recipe. I've been looking for a good challah bread recipe for ages. This one is perfect!
Mintu Molla
mintu.molla71@yahoo.comThis recipe is a keeper! The challah bread was a hit at my last dinner party. Everyone raved about how delicious and beautiful it was.
Ghazanfar Rizwan
g_r54@hotmail.comI've tried many challah bread recipes, but this one is by far the best. It's so easy to make and always comes out perfect. My family and friends love it!
Bruno Reynozzo
b-reynozzo91@gmail.comThis challah bread recipe is absolutely divine! The bread turned out so soft, fluffy, and flavorful. I love that it's not too sweet, so it pairs perfectly with both sweet and savory dishes.