CHALLAH APPLE STUFFING OR DRESSING
Make and share this Challah Apple Stuffing or Dressing recipe from Food.com.
Provided by Molly53
Categories Kosher
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cut challah into 1-inch cubes and let cubes sit out in a bowl or on a baking tray, uncovered, for at least six hours to make them stale. (Alternatively, you can dry bread in a 250°F oven by laying cubes in a single layer on baking sheets and baking for about 30 minutes, or until bread is dry but not toasted (it should not start to brown at all).).
- Preheat oven to 350°F.
- In a large saute pan, melt butter over medium-low heat, then add onions and celery.
- Add three teaspoons of salt and ground pepper to taste, and cook until onions are soft, about 8 minutes.
- Add apples and herbs and cook until apples are soft, about 5 minutes more.
- In a large bowl, combine challah cubes, cooked vegetables, and chicken broth.
- Mix until the bread is saturated with liquid, and everything is evenly mixed.
- Press stuffing into a 9x13-inch baking dish and cover with foil.
- Bake at 350°F for 40 minutes; remove the foil, increase temperature to 450°F, and stuffing for another 10-15 minutes, or until the top starts to brown slightly.
- Cool 10 minutes, then serve.
Nutrition Facts : Calories 460.5, Fat 24.4, SaturatedFat 13.3, Cholesterol 95.2, Sodium 416.2, Carbohydrate 51.4, Fiber 3.6, Sugar 6, Protein 10.8
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Renuka Rai
[email protected]I can't wait to try this recipe!
Abduselam Taye
[email protected]This stuffing is a keeper!
Creazymalik 5
[email protected]I will definitely be making this stuffing again.
Tahmidul Hasan Morad
[email protected]This was a great recipe. Easy to follow and the stuffing turned out perfect.
Greenleaf Salzer
[email protected]I would highly recommend this stuffing recipe to anyone.
Zakir Chandio
[email protected]This stuffing is a must-try! The apples and spices give it a unique and flavorful taste.
nigel bowe
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Marcus Hansen
[email protected]This stuffing is amazing! I've made it several times now and it's always a crowd-pleaser.
Erin Leahy
[email protected]5 stars! I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it.
Hridoy Shil
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's moist and flavorful, and the apples add a nice touch of sweetness.
Samson Moses
[email protected]This was my first time making stuffing from scratch. Thanks to this recipe, the result was so good, my family and friends raved about it!
Mary Mensah
[email protected]This stuffing was absolutely delicious! The combination of apples, challah, and spices was perfect. I will definitely be making this again.