CHALLAH AND LEEK TURKEY STUFFING
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed this one up. I didn't get it quite right, but once I hit this one, they told me to stop trying. Vary the amount of ingredients as desired (the quantities change a little every time based on the size of the bird, though in reality I just add or subtract bread as required). The recipe below will stuff a 15 lb turkey. I don't know what it turns out like in a casserole because I still stuff the turkey proper.
Provided by Ogwen
Categories Veal
Time 5h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- cube or tear bread into large heatproof bowl.
- brown meat in skillet with salt, pepper and Worcesterchire sauce, drain and place in bowl.
- brown onion gently in the same skillet, then place in bowl.
- Place leeks in bowl.
- Place celery in bowl.
- Place carrots in bowl.
- mix all ingredients with a large wooden spoon or spatula.
- sprinkle sage over the top and mix again.
- stuff in neck and abdominal cavities of turkey and roast as required for size of bird.
Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.9, Cholesterol 69.8, Sodium 125.5, Carbohydrate 7.9, Fiber 1.5, Sugar 2.9, Protein 17.3
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Howard Felsen
[email protected]This stuffing is a great way to use up leftover challah bread.
Kai drolic
[email protected]I'm not sure what I did wrong, but my stuffing turned out really dry. I followed the recipe exactly.
Sandra Wagner
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Duaa kham
[email protected]This stuffing is easy to make and always turns out great. I highly recommend it.
Wayshim Ali
[email protected]I've been making this stuffing for years and it's always a family favorite.
Vonnie Kenyon
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it.
Qaiser Ail
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth next time.
Md Noyon Islam Ridoy
[email protected]I'm not a big fan of stuffing, but this one was really good. It was light and fluffy, and the flavors were perfect.
Martha Ashipala
[email protected]This stuffing is so good, I could eat it as a meal on its own! It's so flavorful and moist.
hadeel asam
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out perfect.
Ded Sec
[email protected]This was absolutely delicious! The stuffing was so moist and flavorful, and the turkey was cooked to perfection. My family loved it and I will definitely be making it again.