CHALET APPETIZER
These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.
Provided by Merlot
Categories < 30 Mins
Time 20m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
- Mix well.
- Slice bread 1/2 inch thick.
- Spread with the topping.
- Bake 475 degrees until lightly brown (10-15 mins).
- DO NOT BURN.
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Mdsazzad Shikdar
m-shikdar@aol.comThis appetizer is a must-try for any cheese lover. It's the perfect combination of flavors and textures.
Zama Zamangidi
zama.zamangidi42@yahoo.comThis Chalet appetizer is a great way to impress your guests. It's elegant and delicious!
Patty Joe
joe_patty@gmail.comThis recipe is a bit too complicated for my taste. I would prefer a simpler appetizer.
Easy Lion F. M. V.
v-e66@yahoo.comThis appetizer is a bit too rich for my taste. I would probably only make it for special occasions.
Kamran Jelani
kamran.j19@hotmail.comThis recipe was a bit bland for my taste. I would add some more spices next time.
Afifa Afifa
aafifa@aol.comI wasn't a fan of this recipe. The flavors were a bit too strong for my taste.
Exi Go
exi@gmail.comThis appetizer is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Adam Stokes
s_adam@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Nyovest Khutlane
khutlane.n26@aol.comThis appetizer is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
MD Jalal
j_m6@hotmail.comI love how versatile this recipe is. I've made it with different types of cheese and spreads, and it always turns out delicious.
Mostofa Kamal The Boss
boss@yahoo.comThis recipe was easy to follow and the appetizer turned out great! The only thing I would change is to use a bit less salt next time.
Nish Patel
nish6@gmail.comThis Chalet appetizer was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this again.