CHAKHOKHBILI (GEORGIAN CHICKEN WITH HERBS)
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Provided by Iowahorse
Categories Whole Chicken
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
- Let stand 5 minutes, covered, before serving.
Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6
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Babz Oluwasegun
[email protected]I would definitely make this dish again.
Racquel Barnett
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Alazar Loha
[email protected]I had trouble finding some of the ingredients, but it was worth the effort. This dish is amazing!
Michael Hull
[email protected]The sauce is a little too spicy for my taste, but otherwise this dish is delicious.
Raju Ahmed tonmoy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I highly recommend it!
Prabha Naidoo
[email protected]I love that this recipe uses fresh herbs. They really add a lot of flavor to the dish.
Charles Jephte
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Izak Rice
[email protected]The chicken was so tender and juicy. I cooked it in my slow cooker and it turned out perfect.
Stephen Lally
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
Prickly Pear
[email protected]This dish was amazing! The flavors were so complex and delicious. I especially loved the combination of the herbs and spices.