CHAKALAKA (SOUTH AFRICAN VEGETABLE STIR-FRY)
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Thanks Zanele!
Provided by Enjolinfam
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onion and pepper together with oil in a large skillet until the onion is clear.
- Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes.
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MD FOYSAL HASAN
[email protected]Chakalaka is one of my favorite dishes, and this recipe looks amazing. I'll definitely be trying it soon.
Kingwooman13
[email protected]I can't wait to try this chakalaka recipe. It looks so delicious and easy to make. Thanks for sharing!
Britney Afolabi
[email protected]This is the best chakalaka recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Shakir Halwai
[email protected]I'm so glad I found this chakalaka recipe. It's a delicious and versatile dish that I'll be making again and again.
Callie Simmons
[email protected]This recipe is a great starting point for creating your own unique chakalaka. Feel free to experiment with different vegetables, spices, and herbs to create a dish that is perfectly tailored to your taste.
Babita Budhathoki
[email protected]The chakalaka is a great way to sneak some vegetables into your kids' diets. They'll love the sweet and tangy flavors, and they won't even realize they're eating healthy.
Emma Burton
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it makes a great addition to any table spread.
Diego Cedeño
[email protected]This chakalaka is a great way to add some variety to your meals. It's a delicious and unique dish that is sure to impress your friends and family.
RQ PANDA
[email protected]I'm not usually a fan of spicy food, but this chakalaka was surprisingly mild. The heat from the chili peppers is subtle and balanced, which makes it enjoyable for people of all spice levels.
Evelyn Davies
[email protected]The chakalaka is a great make-ahead dish. I made a big batch on the weekend, and I've been enjoying it all week for lunch and dinner. It's just as delicious reheated.
Mzansi RC
[email protected]I love how affordable this recipe is. It's made with simple and inexpensive ingredients, which makes it a great option for budget-minded cooks.
Anibal Tzul
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge, and I was able to turn them into a delicious and satisfying meal.
Hope Fontes
[email protected]The chakalaka was a hit at my last potluck. Everyone raved about the delicious flavors and the unique combination of ingredients. I'll definitely be making it again soon!
Noman Faisal
[email protected]I love the smoky flavor that the paprika and cumin give to this dish. It adds a depth of flavor that makes it really special.
Sharjeel
[email protected]This chakalaka is a great way to get your daily dose of vegetables. It's packed with nutritious ingredients that are both delicious and good for you.
fatima rao
[email protected]I was pleasantly surprised by how versatile this recipe is. I was able to customize it to my liking by adding different vegetables and spices. The end result was a flavorful and unique dish that my family loved.
Fida Khan
[email protected]The chakalaka turned out absolutely delicious! The flavors were well-balanced, and the vegetables retained their crunchiness. It was a perfect side dish for our grilled meats.
Muhin Muhin
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious and impressive dish. The step-by-step instructions are clear and concise, making the cooking process enjoyable.
Mohammed Kamil
[email protected]This chakalaka recipe is a delightful blend of flavors and textures. The combination of vegetables, spices, and beans creates a vibrant and satisfying dish that is perfect for any occasion.