CHAKALAKA
Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented.
Provided by justcallmetoni
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry ginger, garlic, chillis, onions in the oil.
- Add the leaf masala or curry powder of your choice.
- Add the tomatoes and cook for 10 minutes.
- Add peppers and carrots and cook for 10 minutes. Add baked beans and cook for 5 minutes.
- Remove from heat and add coriander. Check seasoning. Serve with whatever you want, hot or cold.
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Sandra Ngima
[email protected]I love the combination of flavors in this chakalaka. It's the perfect side dish for any meal.
Ben Schar
[email protected]This chakalaka was delicious! I will definitely be making it again.
April M
[email protected]This chakalaka was a bit too spicy for my kids. I think I'll use milder peppers next time.
Andrej Nanchev
[email protected]I made this chakalaka for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Yur wife
[email protected]This chakalaka was the perfect side dish for my grilled chicken. It was flavorful and delicious.
0w0labi Ayomide
[email protected]This chakalaka was a bit too sweet for my taste. I think I'll use less sugar next time.
mujaheeden bin ormar
[email protected]I wasn't sure what to expect from this chakalaka recipe, but I was pleasantly surprised. It's a delicious and flavorful dish that is perfect for a party or potluck.
Valentina Suarez
[email protected]This chakalaka was a bit bland for my taste. I think I'll add more spices next time.
obaydul hossain
[email protected]I love how versatile this chakalaka recipe is. I've made it with different kinds of beans, vegetables, and spices, and it always turns out delicious. It's the perfect side dish for any meal.
Rayven English
[email protected]This chakalaka was very easy to make, and it was a great way to use up some leftover vegetables. I will definitely be making this again.
TANHA KHAN KPK Official
[email protected]I made this chakalaka for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again for my next party.
Pikachu Gaming
[email protected]This chakalaka was a bit too spicy for my taste. But I still enjoyed it, and I think it would be perfect for someone who likes spicy food.
Juyel Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I'm so glad I did! The tomatoes add a delicious sweetness to the chakalaka. I will definitely be making this again.
mokgadi kobe
[email protected]This is the best chakalaka recipe I've ever tried. It's so easy to make, and it's packed with flavor. I will definitely be making this again and again.
khela ses
[email protected]I'm not a big fan of spicy food, but this chakalaka was surprisingly mild. I loved the combination of flavors, and it was the perfect side dish for my grilled chicken.
Raja Moazam
[email protected]This chakalaka recipe is a hit! It's so flavorful and versatile. I've made it with different kinds of beans and vegetables, and it always turns out delicious. Thanks for sharing!