Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Provided by Mark Marcarian
Categories Curries
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
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Pavi Pavi
[email protected]This spice rub is a great way to change up your basterma routine. It's easy to make and adds a lot of flavor.
Kabeer Yunus
[email protected]I'm always looking for new ways to make basterma, and this spice rub is a great addition to my repertoire.
Ramdulari Kumari Chaudhary
[email protected]This spice rub is a great way to add some extra flavor to your basterma. It's easy to make and really makes a difference.
Aliana Winley
[email protected]I'm so glad I found this recipe. The chaimen spice rub is amazing and the basterma turned out perfectly.
DiZzy DreaM
[email protected]This is my new favorite way to make basterma. The chaimen spice rub is so flavorful and easy to use.
Muna Jhada
[email protected]I've never made basterma before, but this recipe made it so easy. The chaimen spice rub is the perfect addition.
Md Ripon Rasel
[email protected]This spice rub is a must-try for any basterma lover. It's so easy to make and the results are amazing.
Ashal RaZa
[email protected]I'm not a big fan of basterma, but this spice rub has changed my mind. It's so delicious!
Beomgyu lol
[email protected]I've made basterma many times before, but this is the first time I've used chaimen spice rub. I'm so glad I did! The flavor is incredible.
A.r Sadhin
[email protected]This is the best spice rub I've ever used for basterma. It's so flavorful and really makes the meat sing.
Afghan Afghanistan Zalanda Zalanda
[email protected]I love this spice rub! It's so easy to use and makes my basterma taste amazing.
Chiza Soko
[email protected]This spice rub is amazing! It really takes the flavor of basterma to the next level. I'm so glad I found this recipe.
Umesh Maraya
[email protected]The chaimen spice rub was easy to make and use. I followed the recipe exactly, and the results were fantastic. The basterma was incredibly flavorful and juicy. I will definitely be making this again.
Nasim Ema
[email protected]I've tried many different spice rubs for basterma, but this one is by far the best. The combination of spices is perfect, and it really enhances the flavor of the meat. I'll definitely be using this rub again and again.
Nancy Salameh
[email protected]This chaimen spice rub is a game-changer for my basterma! The flavors are incredibly rich and complex, and the rub gives the meat a beautiful crust. I highly recommend trying this recipe if you're looking for a new way to enjoy basterma.