CHAI TRUFFLE TART
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. -Chantal Bourbon, Montreal, Quebec
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix pretzels and brown sugar; stir in butter. Press crumbs onto bottom and up sides of greased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until golden brown. Drizzle caramel topping over crust; cool on a wire rack., Place dark chocolate in a large bowl. In a small saucepan, bring cream and butter just to a boil; remove from heat. Add tea bags; let stand 10 minutes. Discard tea bags., Reheat cream mixture just to a boil. Pour over dark chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour 1-1/2 cups ganache into prepared crust. Refrigerate, covered, 1 hour or until firm. Press plastic wrap onto surface of remaining ganache. Refrigerate 35-40 minutes or until firm enough to shape., Shape reserved ganache into sixteen 1-in. balls; roll in cocoa. Drizzle milk chocolate over tart; sprinkle with ginger. Arrange truffles around edge of tart. Refrigerate until serving.
Nutrition Facts : Calories 392 calories, Fat 28g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
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[email protected]This tart is a bit too complicated for me. I had to make several trips to the store to get all of the ingredients. The instructions were also a bit confusing. I think it would be better if the recipe was simplified.
Susit rana
[email protected]This tart is amazing! It's the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and smooth. I love the chai spices in the filling. It's the perfect dessert to serve at my dinner party.
April de Alwis
[email protected]I was disappointed with this tart. The crust was soggy and the filling was bland. I think it would be better if the crust was baked blind before filling it. I also think the filling needs more flavor.
Naheed Jamil
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and smooth. The chai spices gave it a unique and exotic flavor. I would definitely recommend this recipe to anyone who loves chocolate and chai.
KARPASH FF
[email protected]I'm not a fan of chai, but I loved this tart. The flavors were subtle and well-balanced. The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Tusasirwe Meron
[email protected]This tart was a bit too sweet for my taste. I think it would be better if the filling was less sweet. I also found the crust to be a bit too thick. Overall, I think this tart is a good starting point, but it needs some tweaking.
Annie mejia
[email protected]I've made this tart several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the chai spices complement the chocolate. It's the perfect dessert for any occasion.
Phae Muffley
[email protected]This tart is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious. The chai spices give it a unique and exotic flavor. I would definitely recommend this recipe to anyone who loves chocolate and chai.
Jamie Dower
[email protected]This tart was a bit too complicated for me. I had to make several trips to the store to get all of the ingredients. The instructions were also a bit confusing. I think it would be better if the recipe was simplified.
sazzad almamun
[email protected]This tart is a work of art! It's so beautiful and delicious. The flavors are complex and well-balanced. I love the hint of cardamom in the crust. It's the perfect dessert to impress your guests.
TNKKTKFT
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions were clear and concise. The tart turned out beautifully and it tasted even better. I'm definitely going to make this again.
Bailey Stack
[email protected]This tart was amazing! It was the perfect combination of sweet and savory. The crust was flaky and the filling was creamy and smooth. I loved the chai spices in the filling. It was the perfect dessert to serve at my dinner party.
ma de
[email protected]I had high hopes for this tart, but I was disappointed. The crust was soggy and the filling was bland. I won't be making this again.
Shab Mohammed
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and smooth. I think it would be better with a less sweet filling.
Zulfiquar Ali
[email protected]I'm not usually a fan of chai, but this tart changed my mind. The flavors were subtle and well-balanced, and the truffle filling was rich and decadent. I would definitely make this again.
Twisted 13
[email protected]This chai truffle tart was an absolute delight! The flavors of chai and chocolate blended perfectly, and the texture was smooth and creamy. I especially loved the hint of cardamom in the crust. It was the perfect treat to enjoy with a cup of tea.