CHAI TEA WITH SOY MILK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chai Tea with Soy Milk image

Chai tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, ground spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cow's milk with soy milk, is served hot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 9

3 cups water
10 whole green cardamom pods, lightly crushed
5 whole cloves
2 cinnamon sticks
2-inch piece fresh ginger, peeled and quartered
1/2 vanilla bean, split lengthwise and scraped
1/3 cup honey
4 black tea bags, such as English Breakfast
1 1/2 cups soy milk

Steps:

  • Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low, and simmer until mixture is aromatic, about 15 minutes. Whisk in honey, and drop tea bags in pan; turn off heat, and let steep 3 minutes.
  • Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.

Nutrition Facts : Calories 82 g, Fat 1 g, Fiber 1 g, Protein 2 g, Sodium 12 g

Brittany Ballard
[email protected]

I'm going to make this chai tea for my next party. It's sure to be a hit.


Krystell Bellille
[email protected]

I'm bookmarking this recipe so I can make it again and again.


allen ndlovu
[email protected]

This chai tea is a must-try for any tea lover.


Afifa Mezzi
[email protected]

I can't wait to try this chai tea recipe. It looks delicious.


Geetha Kaladaran
[email protected]

This chai tea is the perfect drink to enjoy with friends and family.


Spence Bod
[email protected]

I love that this chai tea is made with soy milk. It makes it a healthier and more sustainable option.


Shantel Nothando
[email protected]

This chai tea is a great way to start my day. It's warm and comforting and gives me a boost of energy.


Positive Girl
[email protected]

I'm so glad I found this recipe. It's now my go-to chai tea recipe.


Masud Reza
[email protected]

This is the best chai tea recipe I've ever tried. It's so easy to make and it tastes amazing.


Ibrahim Abdallah
[email protected]

I love the flavor of this chai tea. It's the perfect balance of sweet and spicy.


Ariana Maria (ari)
[email protected]

This chai tea is the perfect drink to warm you up on a cold day. It's also a great way to relax and de-stress.


DNK
[email protected]

I'm not a big fan of chai tea, but this recipe changed my mind. The soy milk makes it so creamy and smooth, and the spices are perfectly balanced.


ashik mia
[email protected]

This recipe is a great way to use up leftover soy milk. I also like that it's a healthier alternative to traditional chai tea, which is often made with dairy milk and sugar.


Felix Santana
[email protected]

This chai tea with soy milk is a delicious and unique twist on the classic recipe. The soy milk adds a creamy and nutty flavor that complements the spices in the chai tea perfectly. I also love the addition of honey, which gives the tea a touch of sw


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »