CHAI TEA JELLY (JELLO) WITH RASPBERRIES
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Provided by ImPat
Categories Gelatin
Time 4h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
- Put milk in a small saucepan and bring to a simmer over a medium heat.
- Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
- Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
- Top the jellies with raspberries and mint leaves to serve.
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Subash Das
das_s@hotmail.comI'm going to try this recipe this weekend. I'll let you know how it turns out.
Mrs Shamaa
m-s23@yahoo.comThis recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
Shrijon Subedi
s-shrijon19@yahoo.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Rabbi Maih
rabbi@gmail.comThis recipe looks delicious! I can't wait to try it.
Wafa Hussain
whussain@hotmail.comI'm allergic to raspberries. Do you think I could substitute another type of fruit?
Ikechukwu Ikechukwu
i_i@yahoo.comI love the idea of this recipe, but I don't have any chai tea on hand. Do you think I could substitute another type of tea?
Friends & Family
f.f@yahoo.comThis jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Elizabeth Herr
eherr@gmail.comI followed the recipe exactly and my jelly turned out perfect! I'm so glad I tried this recipe.
Doris Assumpta
a_d16@yahoo.comI'm not sure what I did wrong, but my jelly turned out too thick. I think I might have overcooked it.
Tumie Tamong
t-t@aol.comThis is the best chai tea jelly I've ever had! It's so smooth and flavorful.
C Knight
k_c6@gmail.comThis jelly is so pretty! It's the perfect addition to any tea party.
Jane Syombua
s-jane@aol.comI love the unique flavor of this jelly. It's the perfect balance of sweet and tart.
Arzoo Qasimi
arzoo_qasimi@gmail.comThis jelly is a great way to use up leftover chai tea. It's also a fun and easy recipe to make with kids.
nt Nur
nt-n@hotmail.comI'm not usually a fan of jelly, but this chai tea jelly is amazing! It's so flavorful and refreshing. I love the combination of the chai tea and raspberries.
abdo tika
a35@yahoo.comThis jelly is so easy to make and it turned out so well! I love the flavor of the chai tea and the raspberries. It's the perfect summer treat.
Abdullah Mohamed
m@gmail.comI made this jelly for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future parties.
Khaleda Rabbani
khaleda.r@hotmail.comThis chai tea jelly is a delicious and refreshing treat! The combination of the chai tea and raspberries is perfect, and the jelly is just the right amount of sweetness. I will definitely be making this again.