CHAI TEA JELLY (JELLO) WITH RASPBERRIES
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Provided by ImPat
Categories Gelatin
Time 4h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
- Put milk in a small saucepan and bring to a simmer over a medium heat.
- Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
- Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
- Top the jellies with raspberries and mint leaves to serve.
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Subash Das
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Mrs Shamaa
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
Shrijon Subedi
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Rabbi Maih
[email protected]This recipe looks delicious! I can't wait to try it.
Wafa Hussain
[email protected]I'm allergic to raspberries. Do you think I could substitute another type of fruit?
Ikechukwu Ikechukwu
[email protected]I love the idea of this recipe, but I don't have any chai tea on hand. Do you think I could substitute another type of tea?
Friends & Family
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Elizabeth Herr
[email protected]I followed the recipe exactly and my jelly turned out perfect! I'm so glad I tried this recipe.
Doris Assumpta
[email protected]I'm not sure what I did wrong, but my jelly turned out too thick. I think I might have overcooked it.
Tumie Tamong
[email protected]This is the best chai tea jelly I've ever had! It's so smooth and flavorful.
C Knight
[email protected]This jelly is so pretty! It's the perfect addition to any tea party.
Jane Syombua
[email protected]I love the unique flavor of this jelly. It's the perfect balance of sweet and tart.
Arzoo Qasimi
[email protected]This jelly is a great way to use up leftover chai tea. It's also a fun and easy recipe to make with kids.
nt Nur
[email protected]I'm not usually a fan of jelly, but this chai tea jelly is amazing! It's so flavorful and refreshing. I love the combination of the chai tea and raspberries.
abdo tika
[email protected]This jelly is so easy to make and it turned out so well! I love the flavor of the chai tea and the raspberries. It's the perfect summer treat.
Abdullah Mohamed
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future parties.
Khaleda Rabbani
[email protected]This chai tea jelly is a delicious and refreshing treat! The combination of the chai tea and raspberries is perfect, and the jelly is just the right amount of sweetness. I will definitely be making this again.