CHAI TEA CUSTARD
Delicious chai tea custard is cool and refreshing. Serve within a day.
Provided by ooopsnevermind
Categories Desserts Custards and Pudding Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
- Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
- Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 27.5 g, Cholesterol 218.9 mg, Fat 11.7 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 69.8 mg, Sugar 27 g
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Shahid khoso
[email protected]I'm not a big fan of chai tea, but I loved this custard. The flavors were well-balanced and the texture was smooth and creamy.
Someat Hasan
[email protected]This custard is delicious! The flavors of chai tea and custard are a perfect match. I will definitely be making this again.
yung ypa
[email protected]I was looking for a new custard recipe and this one caught my eye. I'm so glad I tried it! The chai tea flavor is amazing and the custard is so smooth and creamy.
David Hardi
[email protected]This recipe is a keeper! The custard is creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
chicken nugget wit tomato sauce
[email protected]I made this custard for a dinner party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making it again!
Muhammad Sherzaman
[email protected]I substituted almond milk for regular milk and it turned out great! The custard was still creamy and smooth, and the almond milk added a nice nutty flavor.
Jaida Hesham
[email protected]This is my new favorite custard recipe. It's so easy to make and always turns out perfectly. I love the warm, comforting flavors of chai tea.
Sayfi Mughal
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was creamy and smooth, with just the right amount of sweetness. The chai tea flavor was subtle but noticeable.
Sisasenkosi Ndlovu
[email protected]This custard was rich and flavorful. The chai tea spices added a nice touch of warmth and complexity. I served it with fresh berries and it was a hit!
Mukimba Babra
[email protected]I was skeptical about the combination of chai tea and custard, but I was pleasantly surprised. The flavors were well-balanced and the texture was smooth and creamy. I'll definitely be making this again!
Rana King
[email protected]This chai tea custard was an absolute delight! The flavors of chai and custard blended perfectly, creating a warm and comforting dessert. It was easy to make and turned out beautifully.