CHAI TEA CUPCAKES
Tender cupcakes with a light chai flavor. A boxed cake mix simplifies preparation.
Provided by konkshelll
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 24 muffin cups with liners.
- Heat milk in a saucepan over medium heat until steaming, about 2 minutes. Add chai tea bags and steep for 10 minutes.
- Combine chai mixture, cake mix, eggs, oil, cinnamon, nutmeg, and ginger in a large bowl and beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes.
- Remove from the oven and let cool completely, about 30 minutes.
- Beat cream cheese and butter together in a mixing bowl using an electric mixer on medium-high speed until creamy, about 1 minute. Add confectioners' sugar 1 cup at a time, mixing until fully incorporated. Pour in vanilla extract. Whip on high speed until fluffy, 1 to 2 minutes.
- Pipe or spread frosting onto cooled cupcakes. Sprinkle tops evenly with cinnamon.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 36.2 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 165 mg, Sugar 21.1 g
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Benedict Joshua
[email protected]These cupcakes are delicious! The chai tea flavor is perfect and the frosting is amazing.
Angela Tabe
[email protected]I've made these cupcakes several times and they're always a hit! They're the perfect combination of moist and fluffy, and the chai tea flavor is amazing.
Mawande khumalo
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Madina Juma
[email protected]These cupcakes are the perfect way to warm up on a cold day. They're moist, flavorful, and have the perfect amount of spice.
Henry Diaz
[email protected]I'm not a big fan of chai tea, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was delicious.
maxamed xussen
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
kenneth ovakporae
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! I'll definitely be making them again and again.
Kr Gaming 007
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
balad alamin
[email protected]I made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she'd ever had.
Vanesa Osoria
[email protected]These cupcakes are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.
Jovan Sierra
[email protected]I added a teaspoon of cinnamon to the frosting and it gave it a nice warm flavor.
Nizz Boss
[email protected]I substituted almond milk for the regular milk and they still turned out great!
Rahul Islame
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Natalie Arroyo
[email protected]These cupcakes were easy to make and turned out perfect! I'll definitely be making them again.
Patrick McManus
[email protected]I'm not a big fan of chai tea, but I thought I'd give these cupcakes a try. I'm glad I did! The cupcakes were delicious and the frosting was amazing.
Tamim Topodder
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Rabi Rabi
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the chai tea frosting was the perfect finishing touch.