CHAI TEA CUPCAKES
Make and share this Chai Tea Cupcakes recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 45m
Yield 30 mini cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Line mini muffin pans with liners.
- Combine flour, chai mix, cocoa, baking powder and salt and whisk together.
- In a large mixing bowl, combine butter and sugar and cream together (approx 3 minutes).
- Add eggs one at a time and beat well.
- Add vanilla.
- On low speed, alternate adding flour and milk into the creamed butter mixture and beat.
- Fill cupcake cups with batter 3/4 full.
- Bake for approximately 15 minutes or until done.
- Let cakes cool completely.
- Combine all the ingredients and mix until smooth.
- Refridgerate until cakes have cooled.
- Frost cakes.
- Sprinkle cocoa powder or powdered sugar on top frosting as a garnish.
- *TIP--To make it easier to fill mini cupcakes holders, place batter in a large plastic ziplock bag, snip off a bit on the corner.
Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 3.5, Cholesterol 29, Sodium 55.3, Carbohydrate 9.9, Fiber 0.3, Sugar 6, Protein 1.6
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Ahmadja Nuriddin
[email protected]These cupcakes were a bit too sweet for my taste, but the chai flavor was still good. I think I might try using less sugar next time.
Tej Ramsewak
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. The chai flavor was delicious and the frosting was perfect.
Tush Money
[email protected]These cupcakes were a hit at my daughter's birthday party. They were moist and fluffy, and the chai frosting was the perfect finishing touch.
jeremy soolavin
[email protected]These cupcakes were easy to make and turned out beautifully. The chai flavor was subtle but still noticeable.
Uzzal Rurdh
[email protected]I loved the chai flavor in these cupcakes! The frosting was a bit too sweet for my taste, but overall they were a great treat.
Osman Vip
[email protected]These cupcakes were a bit dry, but the chai flavor was still good. I think I might try adding some more butter or oil next time.
Mohamad New
[email protected]These cupcakes turned out great! I followed the recipe exactly and they were perfect. The chai flavor was just right and the frosting was creamy and delicious.
Alexis Jancel
[email protected]I'm not a huge fan of chai tea, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The chai flavor was mild and not overpowering, and the cupcakes were moist and delicious.
Sonam Rai
[email protected]These cupcakes were a bit more work than I was expecting, but they were worth it. The chai flavor was subtle but present, and the frosting was light and fluffy.
Innah Bee
[email protected]I love chai tea, so I was excited to try these cupcakes. They didn't disappoint! The chai flavor was strong and delicious, and the cupcakes were moist and fluffy.
jonny more
[email protected]These were the perfect cupcakes for my fall baking party. They were moist and flavorful, and the chai frosting was the perfect finishing touch.
Biranemeskel Mulugeta
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The chai flavor is perfectly balanced and the frosting is to die for.
jean mcgailey
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great treat.
Jahanzaib Chauhan
[email protected]I'm not usually a fan of cupcakes, but these were delicious! The chai spices gave them a unique and flavorful twist.
Bhim Bahadur
[email protected]These cupcakes were a hit at my tea party! The chai flavor was subtle and delicate, and the frosting was perfectly sweet and creamy.