CHAI TEA BREAD
I love chai tea and thought I would try incorporating it into a bread recipe. This is a bread machine recipe. I ran it on the Dough cycle and then braided and baked the bread in the oven.
Provided by aimee0906
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat milk in the microwave for 1 minute. Steep 1 tea bag in the warm milk for 7 to 10 minutes. Whisk contents of the remaining tea bags into flour.
- Pour milk into a bread machine, discarding tea bag. Add egg yolk, butter, flour, sugar, yeast, and salt, in that order. Run Dough cycle.
- Remove dough from the machine after the cycle is done, about 90 minutes. Place on a floured surface and punch down gently. Divide dough into 3 equal parts and braid together. Tuck ends under.
- Place the braided loaf on a greased baking pan and cover loosely with a towel. Let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg white with water to make egg wash. Brush egg wash over the loaf. Sprinkle decorator sugar on top.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.7 g, Cholesterol 24.4 mg, Fat 3.9 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2 g, Sodium 150 mg, Sugar 7.9 g
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BF x GF
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't great either.
Abdul Mukul
[email protected]This bread is very dense. I think I would add more liquid next time.
tenha prince
[email protected]The bread didn't rise as much as I expected. I think I might have added too much baking powder.
Shariq Abbas
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rusty Knight
[email protected]I made this bread for my book club, and everyone loved it. They all asked for the recipe, and I've already had to make it twice more.
Gotam kumar
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. It turned out great! The cranberries add a tart sweetness that pairs perfectly with the chai tea flavor.
shaunnet dememar
[email protected]This bread is a great way to use up leftover chai tea. It's also a delicious and unique bread to serve at parties or gatherings.
Daniel Castrejon
[email protected]I love this bread! It's so easy to make, and it always turns out perfect. The chai tea flavor is subtle but delicious. It's the perfect bread for breakfast or a snack.
Bailee Cook
[email protected]This is the best chai tea bread I've ever had. The flavor is spot-on, and the texture is perfect. It's the perfect bread to enjoy with a cup of tea.
Cat Hosea
[email protected]I'm not usually a fan of chai tea, but this bread changed my mind. The flavors are so well-balanced, and the bread is so moist. I'll definitely be making this again.
Abdikarin muuse Abdi
[email protected]This bread is amazing! The chai tea flavor is so unique and delicious. I love the way the spices warm my mouth. It's the perfect bread to enjoy on a cold day.
ahmed wagdy
[email protected]I've made this chai tea bread several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at parties. It's so easy to make, and the results are always delicious.
Santosh Malla
[email protected]This chai tea bread is a delightful treat! The flavors of the chai tea are perfectly balanced, and the bread is moist and fluffy. I served it with a cup of hot tea, and it was the perfect way to start my day.