CHAI-SPICED VEGAN EGGNOG

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Chai-Spiced Vegan Eggnog image

Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer - and I sip it all December long.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 12

2 cups Silk Unsweetened Almondmilk
1 15-ounce can full-fat coconut milk
1 teaspoon freshly grated nutmeg + more for serving
3 5-inch cinnamon sticks
1 pinky-sized hunk of ginger (sliced thin (can substitute 1/2 teaspoon ground ginger))
15 black peppercorns
6 pods cardamom (smashed)
1 star anise (optional)
1/8 teaspoon ground turmeric (optional; for a bit of color only)
6-7 medjool dates (pitted)
2 teaspoons pure vanilla extract
1/8 teaspoon fine sea salt

Steps:

  • Place a medium saucepan over medium-low heat. Add the almondmilk, coconut milk, nutmeg, cinnamon, ginger, peppercorns, cardamom, star anise, and turmeric if using. Bring to just a simmer, then remove from heat. Stir and cover. Let steep for 20 minutes.
  • Set a fine-mesh sieve over the pitcher of a high-speed blender. Pour milk mixture through the strainer and discard the solids. Add 6 dates, vanilla, and salt. Blend until completely smooth, 1-2 minutes. Taste and add the remaining date if you'd like it a little sweeter.
  • Pour into a container with airtight lid and refrigerate until ready to serve. The nog will thicken as it cools. Stir before serving. Serve plain either warm or chilled (your preference), with or without a splash of rum, or use in eggnog lattes or as a coffee creamer (delicious)! Be sure to grate a bit of extra nutmeg over the top. Keeps refrigerated for 3-4 days.

Gavin Troxel
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This recipe is a great way to use up leftover chai tea. It's a delicious and creative way to enjoy your favorite drink.


ramesh rijal
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This eggnog is a must-try for anyone who loves chai tea. It's the perfect combination of spices and flavors.


Mahin Hawlader
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I'm not usually a fan of eggnog, but this recipe changed my mind. It's so delicious and I can't wait to make it again.


Jitender Jitender
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This eggnog is delicious! It's creamy, flavorful, and just the right amount of sweetness.


Kerri Roberts
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I'm so glad I found this recipe. It's the best vegan eggnog I've ever had.


Mohon Hosan
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This recipe is a keeper! I will definitely be making it again and again.


Corina
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I've made this eggnog several times now and it's always a hit. It's the perfect drink to warm you up on a cold winter day.


Ronda Brockenberry
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This eggnog is a great alternative to traditional eggnog. It's just as creamy and delicious, but it's also much healthier.


Nakamya Lydia
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I love the chai spices in this eggnog. They give it a unique and flavorful twist.


zqzeeshanali99 Zeeshan
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This recipe is so easy to follow. I was able to make it in no time.


Raymond Letourneau
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I made this eggnog for my family Christmas party and it was a huge hit! Everyone loved it, even my non-vegan guests.


Md Morad
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This vegan eggnog is a delicious and festive treat! It's perfect for the holidays or any special occasion.