CHAI SPICED TEA CAKES
These cookies are like chai spiced Mexican Wedding Cakes. I love the flavor and hope you will, too. A friend gave me this one and tells me it was from a Christmas issue of a magazine she gets.
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Using an electric mixer, beat butter, 1/3 cup powdered sugar, both extracts, spices and salt in a medium bowl. Beat in the flour. Stir in almonds. Using hands, roll dough into tablespoon sized balls. Place on a large baking sheet, spacing 1 inch apart. Bake in a preheated 350 degree oven for 20 to 25 minutes, until pale golden. Cool on the baking sheet for 5 minutes.
- 2. Place 1 cup powdered sugar in a large bowl. Working in batches, gently coat the hot cookies in sugar. Cool the cookies on a rack. Roll again in sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chameera Warsha
[email protected]Overall, these cakes were a success! They were easy to make and they tasted great. I'll definitely be making them again.
Andre Fernandez
[email protected]These cakes were a bit bland for my taste. I think I'll add some extra spices next time.
Iskan Iskan
[email protected]These cakes were easy to make and they turned out great! The glaze is a bit messy, but it's worth it for the delicious flavor.
Binaya karki
[email protected]I'm not a big fan of chai tea, but I loved these cakes! The spices were subtle and the glaze was the perfect amount of sweetness. I'll definitely be making these again.
Sprocket Speedy
[email protected]Amazing flavor! The chai spices really shine through. I love the crunchy sugar topping too. These cakes are definitely a keeper!
SHAHZAIB SHAHZAIB JANI
[email protected]These cakes were a bit too dry for my liking. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
Lawali Salmanu
[email protected]I made these cakes for my book club meeting and they were a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making them again.
Rebecca Gillis
[email protected]These cakes are the perfect way to warm up on a cold day. The spices are so inviting and the glaze is the perfect finishing touch.
Datain Boss
[email protected]Delicious!
new md maruf
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try reducing the amount of sugar next time.
Kaji bijay deuja
[email protected]These cakes were so easy to make and they turned out perfectly! I love the warm spices and the glaze is the perfect finishing touch. Thanks for sharing this recipe!
LordGamer11 2
[email protected]I'm not usually a fan of tea cakes, but these were surprisingly delicious. The chai spices gave them a unique and flavorful twist. I especially liked the crunchy sugar topping.
mohammd parves1999
[email protected]These chai-spiced tea cakes were a hit at my afternoon tea party! The flavors were perfectly balanced, with a hint of cardamom and ginger. The cakes were moist and fluffy, and the glaze added a touch of sweetness. I'll definitely be making these agai