CHAI-SPICED SHORTBREAD COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips
- Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
- Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
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ben young
[email protected]These cookies are a great way to use up leftover chai spices. They're also a great gift for friends and family.
Raazali khaskheli
[email protected]I'm definitely going to make these cookies again. They're so delicious and festive.
Tshabu Vanessa
[email protected]Overall, I really enjoyed these cookies. They're flavorful, easy to make, and perfect for a special occasion.
Hanieye Akbari
[email protected]These cookies are a bit too crumbly for my liking. I think I'll try a different recipe next time.
Naveed Abbasi
[email protected]I accidentally added too much ginger and the cookies were a bit too spicy for my taste. Next time I'll be more careful with the measurements.
Andrew Tomko
[email protected]These cookies are perfect for a cozy winter day. The spices warm you up from the inside out.
Ferdous Ahmmed
[email protected]I made these cookies for my friends and they loved them! They said they were the best shortbread cookies they've ever had.
sunil prajapati
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of spices.
rashid kirkuk
[email protected]I'm not usually a fan of shortbread cookies, but these chai-spiced ones are amazing! The spices give them a warm and inviting flavor.
Glenn Crossman
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive.