CHAI SPICED SCONES
Make and share this Chai Spiced Scones recipe from Food.com.
Provided by DrGaellon
Categories Breads
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.
- Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.
- In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.
- Flour a surface lightly and turn out dough. Shape into a 1"-thick disc for regular sized scones; divide in half and make each half into a 1"-thick disc for mini scones. Cut disc(s) into 8 wedges.
- Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown.
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Fanele Simelane
[email protected]These scones are so good, I could eat them every day!
Ayman Mahmood Khalil Qadan
[email protected]I've tried a lot of different scone recipes, but this one is by far the best.
Khan Irfan
[email protected]These scones are the perfect size for a quick snack or breakfast on the go.
Lisa Hutchinson
[email protected]I love the crunchy sugar topping on these scones. It adds a nice contrast to the soft and fluffy scones.
JI Ayaat
[email protected]These scones are a great make-ahead breakfast or snack. I just pop them in the freezer and then reheat them when I'm ready to eat.
Jaynath Yadav
[email protected]I'm so glad I found this recipe. These scones are now my go-to recipe for scones.
Ally Miana
[email protected]These scones are a delicious and festive treat for the holidays.
Kamala Grg
[email protected]I made these scones with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Madeline osorio
[email protected]I love that these scones are not too sweet. They're just the right balance of flavors.
MERIM YENUS
[email protected]These scones are the perfect way to warm up on a cold day.
Elena Maev
[email protected]I love the way these scones smell while they're baking. The whole house smells like chai spices.
Mdmonjurul Islam
[email protected]I've never made scones before, but this recipe made it so easy. The scones turned out perfectly!
Lovey Mary
[email protected]These scones are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nin Waalan
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
ABIR KING
[email protected]These scones are perfect for a cozy afternoon tea. They're also great for breakfast or brunch.
MRM Mahin
[email protected]I love the combination of spices in these scones. The cardamom and cinnamon really shine through.
Hurrem Baron
[email protected]I'm not usually a fan of scones, but these chai-spiced scones changed my mind. They were so light and fluffy, with just the right amount of sweetness.
Himanshu Gaming
[email protected]These scones were absolutely delightful! The chai spice blend gave them a unique and flavorful twist. I especially enjoyed the crunchy sugar topping.