CHAI-SPICED PUMPKIN LOAF
Provided by Kardea Brown
Time 2h30m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- For the loaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray. Line with a piece of parchment paper, allowing the sides to hang over the edges of the pan.
- Whisk together the flour, baking powder, cinnamon, baking soda, cardamom, ginger, salt, cloves and nutmeg in a medium bowl until well combined.
- Whisk together the pumpkin, butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined. Add the dry ingredients to the bowl and stir until completely incorporated.
- Pour into the prepared loaf pan and bake until a toothpick inserted in the center comes out mostly clean with a few moist crumbs sticking to it and the cake springs back when gently pressed, 50 minutes to 1 hour. Let cool for 30 minutes before unmolding and cooling completely on a wire rack.
- For the glaze: In the meantime, whisk together the confectioners' sugar, chai tea, cream and cinnamon in a small bowl. Drizzle over the top of the cooled loaf and let the glaze set before slicing and serving.
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Notgaten10
[email protected]This loaf is a delicious and healthy way to enjoy pumpkin.
Sphesihle Roland
[email protected]I love that this recipe is so easy to follow. It's perfect for busy weeknights.
madelynn orellana (madella)
[email protected]This loaf is the perfect addition to any fall gathering.
Mr MOSHIN
[email protected]I'm not a big fan of pumpkin, but I loved this loaf. The spices really make it.
majesty uchenna
[email protected]This loaf is so moist and flavorful. I can't wait to make it again.
Sam Epperson
[email protected]I love the warm spices in this loaf. It's the perfect fall treat.
Eqra Khan
[email protected]This loaf is a great way to use up leftover pumpkin puree.
Mary Mwai
[email protected]I frosted this loaf with a cream cheese frosting and it was heavenly!
Alme Alme
[email protected]I made this loaf in a mini loaf pan and it was the perfect size for a small family.
Al-amin Sagor
[email protected]I added a cup of chocolate chips to this recipe and it was amazing! It's the perfect treat for a chocolate lover.
Dan Raines
[email protected]This loaf is so easy to make and it always turns out perfectly. It's my go-to recipe for fall baking.
Godfred odohene Annan
[email protected]I made this loaf gluten-free by using almond flour and it was still delicious! Thanks for the recipe!
Sabbir saniya
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Saga Awad
[email protected]This is the best pumpkin loaf I've ever had! The spices are perfectly balanced and the texture is moist and fluffy.
Guria Akram
[email protected]I found this loaf to be a bit dry. Maybe I overbaked it? I'll try it again and see if I can get it right.
hhf hh
[email protected]This recipe is a keeper! It's the perfect combination of spices and pumpkin. I'll definitely be making it again.
Sir Cosmo
[email protected]This loaf was a bit too dense for my taste, but the flavor was spot on. I'll try it again with a few adjustments.
Lana Lonf
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The chai spices added a delicious twist that made it irresistible.
Masoom Haider
[email protected]This was a quick and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved the moist texture and the warm spices.
Rubin Limbu
[email protected]I loved the unique flavor of the chai spices in this pumpkin loaf. It was moist and delicious, and the perfect fall treat.