CHAI SPICED PANCAKES
Make and share this Chai Spiced Pancakes recipe from Food.com.
Provided by Morrisseyist
Categories Breakfast
Time 20m
Yield 10-12 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200°F.
- Mix together the dry ingredients in a large bowl.
- Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
- Mix together until mostly combined. Let sit for 2-3 minutes.
- Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
- Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.
- Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
- Serve with maple syrup.
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sumon kobir
[email protected]These pancakes were amazing! The chai spices were perfect, and the pancakes were so light and fluffy. I will definitely be making these again and again.
Stephen Baidoo
[email protected]I'm not usually a fan of pancakes, but these were really good! The chai spices gave them a unique and flavorful twist, and the pancakes were so light and fluffy. I would definitely make these again.
Aalia Ismail
[email protected]These pancakes were delicious! The chai spices added a warm and flavorful twist to the classic pancake recipe, and the coconut milk made them extra fluffy and moist. I will definitely be making these again soon.
Humeid Humeid
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said the chai spices gave them a nice kick. I think I'll try making them again with less spice next time.
Jamison James
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Zekeriya Jemal
[email protected]These pancakes were amazing! The chai spices gave them a unique and flavorful twist, and the pancakes were so light and fluffy. I will definitely be making these again and again.
Hafiz FF7
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sarai Lucho
[email protected]I'm not a huge fan of chai, but these pancakes were surprisingly good! The spices were subtle and not overpowering, and the pancakes were light and fluffy. I would definitely make these again.
David Vita
[email protected]These pancakes were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil to the batter next time.
Azan khan Azan
[email protected]I've never had chai pancakes before, but these were amazing! The spices were perfectly balanced, and the pancakes were so light and fluffy. I will definitely be making these again.
Farjana Faria
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said the chai spices gave them a nice kick. I think I'll try making them again with less spice next time.
RAO USAMA Rajput
[email protected]I was a bit skeptical about the chai spices in pancakes, but I'm so glad I tried this recipe! The pancakes were delicious, and the spices added a unique and flavorful twist. I will definitely be making these again.
Siphelo Vakalisa
[email protected]These pancakes were easy to make and turned out perfectly! I loved the chai spices, and the pancakes were so fluffy and flavorful. I will definitely be making these again and again.
The Planet of the Nerd
[email protected]I'm not usually a fan of chai, but these pancakes were surprisingly good! The spices were subtle and not overpowering, and the pancakes were light and fluffy. I would definitely make these again.
Zaieda Williams
[email protected]These pancakes were a hit with my family! The chai spices added a warm and flavorful twist to the classic pancake recipe, and the coconut milk made them extra fluffy and moist. I will definitely be making these again soon.