CHAI-SPICED CHEESECAKE MUFFINS RECIPE BY TASTY
Here's what you need: all-purpose flour, cinnamon, ground ginger, ground cardamom, nutmeg, baking soda, salt, applesauce, brown sugar, large eggs, vanilla extract, vegetable oil, cream cheese, granulated sugar, vanilla extract, nonstick cooking spray
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375˚F (190˚C).
- Make the muffin batter: In a large bowl, whisk together the flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt with a fork.
- In a separate large bowl, combine the applesauce, brown sugar, eggs, vanilla, and vegetable oil. Mix with a fork, then gradually incorporate the dry ingredients until the batter is thick and smooth.
- Make the cheesecake filling: In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy and smooth.
- Grease a 2 12-cup muffin tin with nonstick spray.
- Scoop about ¼ cup (30 g) of muffin batter into each cup. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
- Bake for 18 minutes, or until the muffins are springy and lightly browned around the edges.
- Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
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Awais Suhail
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I would add a little more liquid to the batter next time.
Arghab Fiaz
[email protected]I'm not a fan of cheesecake, but I loved these muffins. The chai spices added a delicious flavor that I really enjoyed.
XxMRYUNOxX
[email protected]These muffins were so easy to make and they turned out perfectly. I will definitely be making them again.
Namra Seher
[email protected]I made these muffins for my book club meeting and they were a huge hit! Everyone loved the unique flavor of the chai spices.
REO FF GAMER
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Justin Rawlins
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried apricots. The muffins were still delicious!
Dragomir Madalina
[email protected]These muffins were delicious! The chai spices added a warm and cozy flavor that was perfect for a winter morning.
Iftakher Alamin
[email protected]I love chai tea, so I was excited to try these muffins. They didn't disappoint! The muffins were moist and flavorful, and the chai spices were perfect.
FERDOUS HRRFMA
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid to the batter next time.
Sheikh Jani
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe step-by-step and they turned out perfectly. My kids loved them!
Umesh Saud
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the best muffins he's ever had.
AmReNdRa Bishwas
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. The muffins were delicious and the chai spices gave them a unique flavor. I will definitely be making these again.
Ramona Azar
[email protected]These muffins were so easy to make and turned out perfectly. I followed the recipe exactly and they were a hit with my family. The chai spices added a warm and cozy flavor that was perfect for a chilly autumn morning.
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[email protected]I'm not usually a fan of cheesecake, but these muffins changed my mind. The chai spices added a unique and delicious flavor that I loved. I will definitely be making these again.
Gage Stockenus
[email protected]These chai-spiced cheesecake muffins were a hit at my brunch party! The muffins were moist and flavorful, with the perfect balance of spices. My friends raved about them and many asked for the recipe.