CHAI-SPICED BREAD PUDDING
Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. , Transfer to a greased 8-in. square baking dish. Sprinkle with almonds., Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic exchanges
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Sarwar chang
[email protected]This bread pudding is perfect for a special occasion.
Maliha Sharjeel
[email protected]I love the way the chai spices warm up this bread pudding.
Faze Kirby
[email protected]This bread pudding is pure comfort food.
Memers Ram
[email protected]I'm so glad I found this recipe.
Keenan Siddell
[email protected]This recipe is a must-try.
Mrs rehan
[email protected]I can't wait to make this for my family.
Vjduragjy Fkfsghuf
[email protected]This bread pudding is a keeper.
Joshua Hernandez
[email protected]I highly recommend this recipe.
Haseeb Ur rehman
[email protected]This is the best bread pudding I've ever had.
Snem Louis
[email protected]I'm definitely going to make this again.
Haeley Brown
[email protected]Yum!
KING J BRIDGE
[email protected]This bread pudding is so moist and flavorful. I could eat it for breakfast, lunch, and dinner.
XxkookieXx
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Kopano Tsemane
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a perfect way to use it up.
Omar Aweis Maike
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Sxge
[email protected]The chai spices really shone through in this bread pudding. I could taste the cardamom, cinnamon, and nutmeg in every bite. It was a delicious and satisfying dessert.
Rakhi Rani
[email protected]This recipe was so easy to follow, even for a novice baker like me. The bread pudding turned out perfectly and was a hit with my family and friends.
fool hardy
[email protected]I loved the unique twist of chai spices in this bread pudding. It added a warm and comforting flavor that made it perfect for a cozy autumn day.
Md Hafijur Islam
[email protected]This chai-spiced bread pudding was an absolute delight! The flavors were perfectly balanced and every bite was a joy.