CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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Aphiwe Minator
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making this again and again.
Charlie Sakakini
[email protected]I'm so glad I found this recipe. This bread is now my go-to recipe for chai spiced bread.
Shazza Shay
[email protected]This is the perfect bread to serve with a cup of tea or coffee. The flavors are so warm and inviting.
naveid arain
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the unique flavor of the chai spices.
Michelle Eagle hunter
[email protected]This bread is so moist and fluffy. I love the way the chai spices warm up the flavor.
Muhammad sohail Sohail
[email protected]I'm not usually a fan of chai, but I really enjoyed this bread. The spices were subtle, but they really complemented the other flavors in the bread.
Has
[email protected]This bread is delicious! The chai spices give it a unique and flavorful taste. I will definitely be making this again.
Saea Al usef
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the chai spices warm up the flavor of the bread.
Clash of Clans pera
[email protected]This is the best chai spiced bread I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Ahmed Eng
[email protected]I'm not a big fan of chai, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was amazing! The chai spices were subtle, but they really complemented the other flavors in the bread.
Shullamite Sarpong
[email protected]I made this bread for my family, and they loved it! It was so moist and flavorful. The chai spices really made it special.
Md Mohaddes
[email protected]This recipe is a keeper! The bread turned out perfectly, and it was so delicious. The chai spices gave it a wonderful flavor.
Ousseynou Ndiqye
[email protected]This bread is incredible! The chai spices are so flavorful, and the bread is so moist and fluffy. I will definitely be making this again.
Don Fry
[email protected]I've made this chai spiced bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The spices give it such a warm and inviting flavor.
Rajan Chaudhary
[email protected]This chai spiced bread is an absolute delight! The flavors of the chai spices are perfectly balanced, and the bread is moist and fluffy. I made it for a brunch party, and it was a huge hit.