CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
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Dragan Sarcevic
[email protected]These cookies are delicious and easy to make. I'll definitely be making them again.
Precious Butler
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy.
Joe Cissell
[email protected]These cookies are a great way to use up leftover chai tea. They're also a great gift for friends and family.
TripplezXXX
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
Amaka Ozoemena
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone who tries them loves them.
Rhonda M (Rhonda)
[email protected]I'm not a big fan of chai tea, but I still really enjoyed these cookies. The spices are subtle and not overpowering.
Miqa cutooo
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and spicy.
Umair Zubair naat
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a glass of milk.
Lexi Loo
[email protected]These cookies are delicious! The chai spices give them a unique and flavorful twist. I'll definitely be making them again.
Abi Rajee
[email protected]The cookies turned out a bit too crispy for my liking. I think I'll reduce the baking time next time.
ahsanali yousafzai
[email protected]I found the dough to be a bit dry and difficult to work with. I had to add a little extra milk to get it to come together.
Haily Tran
[email protected]The cookies were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good.
Kartik 444
[email protected]These cookies are delicious and so easy to make. I'll definitely be adding them to my regular baking rotation.
Saliman Zaheer
[email protected]I love the combination of almonds and chai spices in these cookies. They're the perfect treat to enjoy with a cup of tea on a cold day.
Dua Aisha
[email protected]These cookies are a hit! I brought them to a potluck and they were gone in minutes. Everyone raved about the unique flavor and texture.
Basit Malik
[email protected]The chai spices in these cookies are amazing! They give them such a warm and comforting flavor. I'll definitely be making these again soon.
Raima Ahmed
[email protected]These cookies were so easy to make. I love that they don't require any chilling time. They turned out perfectly golden brown and had a wonderful chai flavor.
AWULA MUGENYI
[email protected]Followed the recipe and the cookies turned out great! They are crispy on the edges and chewy in the center, with a nice balance of chai spices and almonds. Perfect with a cup of tea.
Jayne Pick
[email protected]These cookies are a delightful blend of spices and flavors. The almond and chai spices create a warm and inviting aroma that fills the kitchen. The cookies are crispy on the outside and chewy on the inside, with a perfect balance of sweetness and spi