CHAI-SPICED ALMOND CELEBRATION COOKIES
Prize-Winning Recipe 2008! A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
- Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
- Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
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Lasith Asels
[email protected]These cookies are the perfect treat for anyone with a sweet tooth. They are sweet and decadent, but not too overpowering. I love the way the chai spices complement the sweetness of the cookies.
Sahin Alom
[email protected]I have tried many chai-spiced cookies in my day, and these are by far the best. The flavor is incredible, and the texture is perfect. I highly recommend this recipe.
Ammad Faisal
[email protected]These cookies were the perfect party favor for my daughter's birthday party. They were individually wrapped and decorated with sprinkles, which made them extra festive. The kids loved them!
Diandra Howard
[email protected]I am a huge fan of almonds, so I was thrilled with the amount of almonds in these cookies. They added a nice crunch and flavor. I will definitely be making these cookies again soon.
Wilfredo Rivera
[email protected]Chai is my favorite spice blend, so I was excited to try these cookies. They did not disappoint! The chai spices were perfectly balanced, and the cookies had a wonderful chewy texture.
Michael Mesiah
[email protected]I love that these cookies are made with healthy ingredients like whole wheat flour and almond flour. They are a delicious and nutritious snack that I can feel good about eating.
Stf Gargy
[email protected]This was my first time baking cookies from scratch, and I am so glad I chose this recipe. The instructions were easy to follow, and the cookies turned out perfectly. I am definitely going to try more of your recipes in the future.
Noor Afridi
[email protected]I could not get enough of these cookies. They were so addictive! The combination of chai spices and almonds was irresistible. I ate way too many, but I have no regrets.
Kartik Kumar
[email protected]These cookies were absolutely delicious. The chai spices were perfectly balanced, and the almonds added a nice crunch. I loved the fact that they were not too sweet. They were the perfect treat to enjoy with a cup of tea or coffee.
Mirza Afzaal
[email protected]These cookies are my go-to holiday baking recipe. They are always a crowd-pleaser, and they are the perfect way to spread holiday cheer. I love the way the spices fill the house with a warm and inviting aroma.
Rahul Neel
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This recipe fit the bill perfectly. The cookies were ready in less than 30 minutes, and they were a huge hit with my kids.
Daudi Geraldy
[email protected]I was thrilled to find a gluten-free chai-spiced cookie recipe that actually tasted good. These cookies were light and fluffy, with a wonderful chewy texture. I will definitely be making them again and again.
Samantha Stone
[email protected]I added a few creative twists to this recipe. I used a combination of almond and pistachio flour, and I added a drizzle of white chocolate on top of each cookie before baking. The result was a delicious and visually stunning cookie that was a hit wit
Lunga Bangani
[email protected]These cookies were a hit at my recent holiday party. They were the first to disappear from the dessert table. Everyone loved the unique flavor and the festive appearance. I will definitely be making them again for my next party.
Jeon Zaam
[email protected]I was pleasantly surprised by how healthy these cookies were. They are made with whole wheat flour and almond flour, which makes them a good source of fiber and protein. I also appreciated the fact that they are sweetened with honey instead of refine
Junaid Mirza
[email protected]As a chai lover, I was thrilled with the flavor of these cookies. The combination of cardamom, cinnamon, and ginger was perfectly balanced and gave the cookies a warm and inviting aroma. They were the perfect treat to enjoy after a long day.
Sakil Boos
[email protected]As someone new to baking, I found this recipe to be very easy to follow. The cookies turned out perfectly golden brown and had a wonderful chewy texture. I especially loved the addition of the chopped almonds, which gave them a nice crunch.
Liam Marajh
[email protected]These cookies were a delightful blend of warm chai spices and crunchy almonds. The aroma while baking was heavenly, and the taste was even better. They were the perfect treat to enjoy with a hot cup of tea on a cold winter day.