CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR
Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.
Provided by kitty.rock
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
- Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
- Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
- Store in an airtight container.
- NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 20.1, Carbohydrate 8, Fiber 0.2, Sugar 4.6, Protein 0.5
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Anthony Samuel
[email protected]1 star. These cookies were dry and crumbly, and the chai spices were barely noticeable. Very disappointed.
bee-a bee
[email protected]Meh. These cookies were just okay. They weren't bad, but they weren't anything special either.
nabin sah
[email protected]Would definitely make again! These cookies are soft, chewy, and have the perfect amount of spice. I love that they're gluten-free, too.
Shuvo Kumar
[email protected]5 stars! These cookies are amazing! I love the unique flavor of the chai spices. They're the perfect treat for a cozy afternoon.
Minhaj Qamar 2020
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Rohit Raidash
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the chai spices were barely noticeable.
Thick Hunn
[email protected]These cookies are a bit too spicy for my taste, but my husband loved them. He said they're the best chai cookies he's ever had.
Farrukh Iqbal
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with a perfect balance of spices. I highly recommend this recipe.
Niamul Pinto
[email protected]These cookies are delicious! The chai spices give them a unique flavor that I've never tasted before. I love that they're gluten-free, too.
Mark NJ McKenna
[email protected]I'm not usually a fan of chai tea, but these cookies changed my mind! The spices are perfectly balanced and give the cookies a warm, cozy flavor. I'll definitely be making these again.
Siboniso Hemilton
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly golden brown and smelled heavenly.
Betty Elaine Wagoner
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique flavor of the chai spices. They're definitely a new favorite in our house.
Cabdi Qadar
[email protected]These chai spice cookies are amazing! They're soft, chewy, and have the perfect amount of spice. I love that they're gluten-free, so I can enjoy them without feeling guilty.