When I think of winter, I think of two things. Warm cookies and a chai. My recipe combines the two in my favorite cookie recipe-snickerdoodles! -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the sugar, cinnamon, ginger, cardamom and allspice. Remove 1/2 cup sugar mixture to a shallow bowl; set aside., In a large bowl, cream butter and remaining sugar mixture until light and fluffy. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well., Shape into 1-1/2-in. balls; roll in reserved sugar mixture. Place 2 in. apart on parchment-lined baking sheets. Bake at 350° for 10-13 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Mike Denson
[email protected]These cookies are amazing! I highly recommend them.
Toni Eger
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Prisca Chola
[email protected]I made these cookies for my work potluck and they were a huge success. Everyone raved about how delicious they were.
Anney Amdad
[email protected]These cookies were a bit too sweet for my taste, but my friends loved them.
Hamraz Tanai
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Syco 7175
[email protected]My kids loved these cookies! They said they were the best cookies they've ever had.
Lincoln Mafa
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Supa Savvy
[email protected]I didn't have any chai tea bags, so I used a teaspoon of ground cinnamon instead. The cookies still turned out great!
Gabriel Hartley
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with the perfect amount of spice.
Samsu Bd
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Mohammad Rakib Ahmed
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Ochuko Elohor
[email protected]I'm not a big fan of chai tea, but I really enjoyed these cookies. The spices were subtle and the cookies were perfectly sweet.
SNOWZ RW
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and chewy texture.
Sara Mostafa
[email protected]These chai snickerdoodles are the perfect blend of warm spices and classic snickerdoodle flavor. I loved the addition of the chai tea bags, which gave the cookies a unique and delicious taste.