CHAI SHORTBREAD COOKIES
Yield 3 dozen
Number Of Ingredients 11
Steps:
- 1. Place sugar and butter in medium bowl; beat with mixer at medium speed until light and fluffy. 2. Combine flour and spices. Gradually add flour mixture to butter mixture, beating at low speed until just combined (mixture will be crumbly). 3. Sprinkle dough with ice water; toss with fork. 4. Divide dough in half. Shape each half into a 6-inch log. Wrap in plastic wrap and refrigerate 1 hour or until very firm. 5. Preheat oven to 375°. 6. Unwrap dough logs. Cut each into 18 slices using a serrated knife. Pace circles 2 inches apart on backing sheets lined with parchment paper. 7. Bake 10 minutes. Cool on pans 5 minutes, then cool completely on wire racks.
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Mana Bhai
[email protected]Two thumbs up! These cookies are a must-try for any chai lover.
Abdelaziz Mohamed Amine
[email protected]I'm definitely going to be making these cookies again and again. They're so delicious and easy to make.
Charles Matsebedi
[email protected]These cookies are so easy to make, even my kids can help. They're a fun and festive treat for the holidays.
Jabulani t Thokozan
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor.
Bula Kisodde
[email protected]The cookies spread a lot in the oven, so be sure to give them plenty of space.
Jesse Irwin
[email protected]I found that the cookies were a bit too dry for my taste. I think I would add an extra egg yolk or two next time.
merceline nyagwa
[email protected]These cookies are perfect for a cozy afternoon with a cup of tea.
Jeffrey Chisandawu
[email protected]I was pleasantly surprised by how well the chai spices complemented the shortbread. It's a unique and delicious combination.
Sani Deborah
[email protected]5 stars! These cookies are a hit with my family and friends. They're always the first to go at parties.
Rita Ejimofor
[email protected]These cookies were easy to make and turned out beautifully. I'm definitely adding them to my holiday baking rotation!
Sumayia Shanaz
[email protected]I love the unique flavor of these cookies. The chai spices add a warmth and depth of flavor that is unlike any other cookie I've had.
Cora Strumsky
[email protected]These chai shortbread cookies were a delight! The chai flavor was subtle but present, and the cookies were perfectly crisp and crumbly.