CHAI RICE PUDDING
Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Remove from the heat; stir in the spices. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 8g protein.
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Abdulhadi Abdulhadi
[email protected]I'm not a big fan of rice pudding, but this chai rice pudding is really good! The spices really make it.
Calvin Hosbein
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is absolutely delicious!
sweetpee love
[email protected]I love the unique flavor of this chai rice pudding. It's a great way to change up your usual rice pudding recipe.
Shafatul Arefin
[email protected]This chai rice pudding is a great way to use up leftover rice. It's also a delicious and healthy snack or dessert.
inbox me
[email protected]I've never made rice pudding before, but this recipe made it easy. The pudding turned out creamy and delicious. I will definitely be making it again!
Mathlouthi Hamza
[email protected]This recipe is easy to follow and the pudding turns out great! I love the addition of nuts and raisins. It gives the pudding a nice textural contrast.
Rosanna Harbuck Christopher
[email protected]This chai rice pudding is the perfect comfort food. It's warm, creamy, and flavorful. I love the way the spices blend together to create a unique and delicious flavor. I will definitely be making this again!
Farooq Zaman 47
[email protected]I made this chai rice pudding for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the pudding was so creamy and smooth. I will definitely be making this again.
Samak Mand
[email protected]This recipe is a keeper! I followed it exactly and the pudding turned out perfectly. It was creamy, flavorful, and had just the right amount of sweetness. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely de
William Henry
[email protected]I've made this chai rice pudding several times now, and it's always a hit. It's easy to make and the results are always delicious. The pudding is creamy and flavorful, and the spices give it a unique and exotic twist. I love serving it with a dollop
Imran Tariq
[email protected]This chai rice pudding was an absolute delight! The flavors were perfectly balanced, with the spices complementing the sweetness of the rice and milk. It was creamy and comforting, and the addition of nuts and raisins added a nice textural contrast.